Yang Xin, Jiang Ling, Jia Yigang, Hu Yi, Xu Qing, Xu Xian, Huang He
College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 210009, PR China.
College of Food Science and Light Industry, Nanjing Tech University, Nanjing 210009, PR China.
PLoS One. 2016 Mar 31;11(3):e0152275. doi: 10.1371/journal.pone.0152275. eCollection 2016.
Candida rugosa lipase (CRL) has been widely used as a biocatalyst for non-aqueous synthesis in biotechnological applications, which, however, often suffers significant loss of activity in organic solvent. Experimental results show that trehalose could actively counteract the organic-solvent-induced protein denaturation, while the molecular mechanisms still don't unclear. Herein, CRL was used as a model enzyme to explore the effects of trehalose on the retention of enzymatic activity upon incubation in N,N-dimethylformamide (DMF). Results showed that both catalytic activity and conformation changes of CRL influenced by DMF solvent were inhibited by trehalose in a dose-dependent fashion. The simulations further indicated that the CRL protein unfolded in binary DMF solution, but retained the native state in the ternary DMF/trehalose system. Trehalose as the second osmolyte added into binary DMF solution decreased DMF-CRL hydrogen bonds efficiently, whereas increased the intermolecular hydrogen bondings between DMF and trehalose. Thus, the origin of its denaturing effects of DMF on protein is thought to be due to the preferential exclusion of trehalose as well as the intermolecular hydrogen bondings between trehalose and DMF. These findings suggest that trehalose protect the CRL protein from DMF-induced unfolding via both indirect and direct interactions.
皱褶假丝酵母脂肪酶(CRL)已被广泛用作生物技术应用中非水合成的生物催化剂,然而,它在有机溶剂中常常会遭受显著的活性损失。实验结果表明,海藻糖可以有效对抗有机溶剂诱导的蛋白质变性,但其分子机制仍不清楚。在此,以CRL作为模型酶,探究海藻糖对其在N,N-二甲基甲酰胺(DMF)中孵育时酶活性保留的影响。结果表明,DMF溶剂对CRL催化活性和构象变化的影响均受到海藻糖的剂量依赖性抑制。模拟结果进一步表明,CRL蛋白在二元DMF溶液中展开,但在三元DMF/海藻糖体系中保持天然状态。作为第二种渗透溶质添加到二元DMF溶液中的海藻糖有效减少了DMF-CRL氢键,同时增加了DMF与海藻糖之间的分子间氢键。因此,认为DMF对蛋白质变性作用的起源是由于海藻糖的优先排斥以及海藻糖与DMF之间的分子间氢键。这些发现表明,海藻糖通过间接和直接相互作用保护CRL蛋白免受DMF诱导的展开。