Nery Emilia Witkowska, Kubota Lauro T
Department of Analytical Chemistry, Institute of Chemistry - UNICAMP, P.O. Box 6154, 13084-971 Campinas, SP, Brazil; National Institute of Science and Technology in Bioanalytics, Institute of Chemistry - UNICAMP, P.O. Box 6154, Campinas, Brazil.
Department of Analytical Chemistry, Institute of Chemistry - UNICAMP, P.O. Box 6154, 13084-971 Campinas, SP, Brazil; National Institute of Science and Technology in Bioanalytics, Institute of Chemistry - UNICAMP, P.O. Box 6154, Campinas, Brazil.
Anal Chim Acta. 2016 Apr 28;918:60-8. doi: 10.1016/j.aca.2016.03.004. Epub 2016 Mar 10.
The following manuscript details the stages of construction of a novel paper-based electronic tongue with an integrated Ag/AgCl reference, which can operate using a minimal amount of sample (40 μL). First, we optimized the fabrication procedure of silver electrodes, testing a set of different methodologies (electroless plating, use of silver nanoparticles and commercial silver paints). Later a novel, integrated electronic tongue system was assembled with the use of readily available materials such as paper, wax, lamination sheets, bleach etc. New system was thoroughly characterized and the ion-selective potentiometric sensors presented performance close to theoretical. An electronic tongue, composed of electrodes sensitive to sodium, calcium, ammonia and a cross-sensitive, anion-selective electrode was used to analyze 34 beer samples (12 types, 19 brands). This system was able to discriminate beers from different brands, and types, indicate presence of stabilizers and antioxidants, dyes or even unmalted cereals and carbohydrates added to the fermentation wort. Samples could be classified by type of fermentation (low, high) and system was able to predict pH and in part also alcohol content of tested beers. In the next step sample volume was minimalized by the use of paper sample pads and measurement in flow conditions. In order to test the impact of this advancement a four electrode system, with cross-sensitive (anion-selective, cation-selective, Ca(2+)/Mg(2+), K(+)/Na(+)) electrodes was applied for the analysis of 11 types of wine (4 types of grapes, red/white, 3 countries). Proposed matrix was able to group wines produced from different varieties of grapes (Chardonnay, Americanas, Malbec, Merlot) using only 40 μL of sample. Apart from that, storage stability studies were performed using a multimeter, therefore showing that not only fabrication but also detection can be accomplished by means of off-the-shelf components. This manuscript not only describes new paper-based, potentiometric sensors but also according to our knowledge is the first description of an electrochemical paper-based electronic tongue with integrated reference.
以下手稿详细介绍了一种新型集成 Ag/AgCl 参比电极的纸质电子舌的构建阶段,该电子舌使用极少量样品(40 μL)即可运行。首先,我们优化了银电极的制造工艺,测试了一系列不同方法(化学镀、使用银纳米颗粒和商用银漆)。随后,利用纸张、蜡、层压板、漂白剂等易得材料组装了一种新型集成电子舌系统。对新系统进行了全面表征,离子选择性电位传感器的性能接近理论值。使用对钠、钙、氨敏感的电极以及一个交叉敏感的阴离子选择性电极组成的电子舌对 34 个啤酒样品(12 种类型,19 个品牌)进行了分析。该系统能够区分不同品牌和类型的啤酒,指示发酵麦芽汁中稳定剂、抗氧化剂、染料甚至未发芽谷物和碳水化合物的存在。样品可以按发酵类型(低、高)分类,并且该系统能够预测测试啤酒的 pH 值以及部分酒精含量。下一步,通过使用纸质样品垫并在流动条件下进行测量,将样品体积最小化。为了测试这一进展的影响,采用了一个四电极系统,其中包含交叉敏感电极(阴离子选择性、阳离子选择性、Ca(2+)/Mg(2+)、K(+)/Na(+)),用于分析 11 种葡萄酒(4 种葡萄品种,红/白葡萄酒,3 个国家)。所提出的基质仅使用 40 μL 样品就能对不同葡萄品种(霞多丽、美洲种、马尔贝克、梅洛)酿造的葡萄酒进行分类。除此之外,使用万用表进行了储存稳定性研究,结果表明不仅制造而且检测都可以通过现成的组件来完成。这份手稿不仅描述了新型纸质电位传感器,据我们所知,也是对具有集成参比电极的电化学纸质电子舌的首次描述。