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基于糖类的抗黑素生成剂的研发

The Development of Sugar-Based Anti-Melanogenic Agents.

作者信息

Bin Bum-Ho, Kim Sung Tae, Bhin Jinhyuk, Lee Tae Ryong, Cho Eun-Gyung

机构信息

AmorePacific Corporation Research & Deveolopment Center, Yongin, Gyeonggi-do 446-729, Korea.

Department of Chemical Engineering, POSTECH, Pohang 790-784, Korea.

出版信息

Int J Mol Sci. 2016 Apr 16;17(4):583. doi: 10.3390/ijms17040583.

Abstract

The regulation of melanin production is important for managing skin darkness and hyperpigmentary disorders. Numerous anti-melanogenic agents that target tyrosinase activity/stability, melanosome maturation/transfer, or melanogenesis-related signaling pathways have been developed. As a rate-limiting enzyme in melanogenesis, tyrosinase has been the most attractive target, but tyrosinase-targeted treatments still pose serious potential risks, indicating the necessity of developing lower-risk anti-melanogenic agents. Sugars are ubiquitous natural compounds found in humans and other organisms. Here, we review the recent advances in research on the roles of sugars and sugar-related agents in melanogenesis and in the development of sugar-based anti-melanogenic agents. The proposed mechanisms of action of these agents include: (a) (natural sugars) disturbing proper melanosome maturation by inducing osmotic stress and inhibiting the PI3 kinase pathway and (b) (sugar derivatives) inhibiting tyrosinase maturation by blocking N-glycosylation. Finally, we propose an alternative strategy for developing anti-melanogenic sugars that theoretically reduce melanosomal pH by inhibiting a sucrose transporter and reduce tyrosinase activity by inhibiting copper incorporation into an active site. These studies provide evidence of the utility of sugar-based anti-melanogenic agents in managing skin darkness and curing pigmentary disorders and suggest a future direction for the development of physiologically favorable anti-melanogenic agents.

摘要

黑色素生成的调控对于控制皮肤颜色加深和色素沉着紊乱至关重要。众多针对酪氨酸酶活性/稳定性、黑素小体成熟/转运或黑素生成相关信号通路的抗黑素生成剂已被研发出来。作为黑素生成中的限速酶,酪氨酸酶一直是最具吸引力的靶点,但针对酪氨酸酶的治疗仍存在严重的潜在风险,这表明开发低风险抗黑素生成剂的必要性。糖类是在人类和其他生物体中普遍存在的天然化合物。在此,我们综述了糖类及糖相关试剂在黑素生成中的作用以及基于糖的抗黑素生成剂开发方面的最新研究进展。这些试剂的作用机制包括:(a)(天然糖类)通过诱导渗透应激和抑制PI3激酶途径干扰黑素小体的正常成熟;(b)(糖衍生物)通过阻断N-糖基化抑制酪氨酸酶成熟。最后,我们提出了一种开发抗黑素生成糖类的替代策略,理论上通过抑制蔗糖转运体降低黑素小体pH值,并通过抑制铜离子掺入活性位点降低酪氨酸酶活性。这些研究为基于糖的抗黑素生成剂在控制皮肤颜色加深和治疗色素沉着紊乱方面的效用提供了证据,并为开发生理上有利的抗黑素生成剂指明了未来方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8461/4849039/35f64534f996/ijms-17-00583-g001.jpg

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