Böni Roland
1 White House Center for Liposuction, Zürich.
Praxis (Bern 1994). 2016 Apr 27;105(9):517-21. doi: 10.1024/1661-8157/a002348.
As practitioners, we are faced in practice daily with the question about the optimal diet. Nevertheless, nutrition covers only a very small part of our medical training. A look back in the history of man shows that the human body was set to a predominantly plant-based diet for millions of years. With the introduction of factory farming and industrial food processing several hundred years ago, the current Western diet has been consisting to a large extent of animal products, leading to a number of chronic diseases such as hypertension, hypercholesterolemia, coronary heart disease, vascular dementia, diabetes, and to an increase of cancer. Many of these diseases are preventable, some even reversible when resorting to a whole-foods plant-based diet. This review work is intended to provide the practitioner with the necessary knowledge and the scientific facts.
作为从业者,我们在日常实践中每天都面临着关于最佳饮食的问题。然而,营养在我们的医学培训中只占很小的一部分。回顾人类历史可以发现,数百万年来,人体主要以植物性饮食为主。几百年前随着工厂化养殖和工业食品加工的引入,当前的西方饮食在很大程度上由动物产品构成,导致了许多慢性疾病,如高血压、高胆固醇血症、冠心病、血管性痴呆、糖尿病,以及癌症发病率的上升。其中许多疾病是可以预防的,有些甚至在采用全食物植物性饮食时可以逆转。这篇综述旨在为从业者提供必要的知识和科学事实。