具有呼吸能力的干酪乳杆菌N87菌株的基因组序列草图
Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87.
作者信息
Zotta Teresa, Ricciardi Annamaria, Parente Eugenio, Reale Anna, Ianniello Rocco G, Bassi Daniela
机构信息
Istituto di Scienze dell'Alimentazione-CNR, Avellino, Italy
Scuola di Scienze Agrarie, Forestali, Alimentari e Ambientali, Università degli Studi della Basilicata, Potenza, Italy.
出版信息
Genome Announc. 2016 May 5;4(3):e00348-16. doi: 10.1128/genomeA.00348-16.
Abstract
Lactobacillus casei is used as a starter, adjunct, and/or probiotic culture in the production of fermented and functional foods. Here, we report the draft genome sequence of the respiration-competent strain L. casei N87, isolated from infant feces. This genome information may be useful for the study of respiratory metabolism in lactic acid bacteria.
摘要
干酪乳杆菌在发酵食品和功能性食品的生产中用作发酵剂、辅助菌和/或益生菌培养物。在此，我们报告了从婴儿粪便中分离出的具有呼吸能力的干酪乳杆菌N87菌株的基因组草图序列。这些基因组信息可能对研究乳酸菌的呼吸代谢有用。
相似文献
1
Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87.
Genome Announc. 2016 May 5;4(3):e00348-16. doi: 10.1128/genomeA.00348-16.
2
Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of N87 Cultivated in Cheese Whey Permeate Medium.
Front Microbiol. 2019 Apr 24;10:851. doi: 10.3389/fmicb.2019.00851. eCollection 2019.
3
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome.
Int J Food Microbiol. 2019 Jun 2;298:51-62. doi: 10.1016/j.ijfoodmicro.2019.03.006. Epub 2019 Mar 12.
4
Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.
Food Microbiol. 2014 Apr;38:303-11. doi: 10.1016/j.fm.2013.07.015. Epub 2013 Aug 14.
5
Microbiological, chemical, and sensory characteristics of Swiss cheese manufactured with adjunct Lactobacillus strains using a low cooking temperature.
J Dairy Sci. 2008 Aug;91(8):2947-59. doi: 10.3168/jds.2007-0592.
6
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
J Dairy Sci. 2014 May;97(5):2578-90. doi: 10.3168/jds.2013-7551.
7
Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
Anaerobe. 2015 Apr;32:70-76. doi: 10.1016/j.anaerobe.2014.12.007. Epub 2014 Dec 24.
8
High-Quality Draft Genome Sequence of Strain Z11, Isolated from a Human Adult Intestinal Biopsy Sample.
Genome Announc. 2017 Jul 13;5(28):e00634-17. doi: 10.1128/genomeA.00634-17.
9
Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages.
Foods. 2020 May 7;9(5):596. doi: 10.3390/foods9050596.
10
Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
J Dairy Sci. 2011 Jul;94(7):3229-41. doi: 10.3168/jds.2010-3727.
引用本文的文献
1
Metallobiology of Lactobacillaceae in the gut microbiome.
J Inorg Biochem. 2023 Jan;238:112023. doi: 10.1016/j.jinorgbio.2022.112023. Epub 2022 Oct 8.
2
The Impacts of on the Functional Properties of Fermented Foods: A Review of Current Knowledge.
Microorganisms. 2022 Apr 15;10(4):826. doi: 10.3390/microorganisms10040826.
3
Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of N87 Cultivated in Cheese Whey Permeate Medium.
Front Microbiol. 2019 Apr 24;10:851. doi: 10.3389/fmicb.2019.00851. eCollection 2019.
4
Adaptation to Aerobic Environment of Strains.
Front Microbiol. 2018 Feb 9;9:157. doi: 10.3389/fmicb.2018.00157. eCollection 2018.
5
Large-Scale Phylogenomics of the Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features.
mSystems. 2017 Aug 22;2(4). doi: 10.1128/mSystems.00061-17. eCollection 2017 Jul-Aug.
6
Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87.
PLoS One. 2016 Nov 3;11(11):e0164065. doi: 10.1371/journal.pone.0164065. eCollection 2016.
本文引用的文献
1
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR.
Food Microbiol. 2015 Apr;46:357-367. doi: 10.1016/j.fm.2014.08.007. Epub 2014 Sep 9.
2
Assessment of aerobic and respiratory growth in the Lactobacillus casei group.
PLoS One. 2014 Jun 11;9(6):e99189. doi: 10.1371/journal.pone.0099189. eCollection 2014.
3
Genomic adaptation of the Lactobacillus casei group.
PLoS One. 2013 Oct 8;8(10):e75073. doi: 10.1371/journal.pone.0075073. eCollection 2013.
4
Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation.
BMC Genomics. 2012 Oct 5;13:533. doi: 10.1186/1471-2164-13-533.
5
Probiotics, their health benefits and applications for developing healthier foods: a review.
FEMS Microbiol Lett. 2012 Sep;334(1):1-15. doi: 10.1111/j.1574-6968.2012.02593.x. Epub 2012 May 28.
6
Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution.
Genome Biol Evol. 2009 Jul 14;1:239-57. doi: 10.1093/gbe/evp019.
Zotero 插件