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在给儿童给药前常与口服药物制剂混合的液体和软质食物的物理化学特性。

Physicochemical characterisation of fluids and soft foods frequently mixed with oral drug formulations prior to administration to children.

作者信息

Kersten E, Barry A, Klein S

出版信息

Pharmazie. 2016 Mar;71(3):122-7.

Abstract

Oral drug administration to children poses specific pharmaceutical challenges that are often not seen to the same extent in adults, and whose occurrence may also be age dependent. When an age-appropriate dosage form is not available, manipulation of adult dosage forms (e.g., splitting and crushing of tablets or opening of capsules) has been reported as a means to facilitate administration to children. To enhance swallowability and/or mask an unpleasant taste of the dosage form to be administered, crushed/split tablets or the contents of capsules are often mixed with food or drinks or suspended in a vehicle prior to administration. However, it seems that the risks and benefits of an approach whereby the dosage form is modified prior to administration in this manner are everything but clear. The aim of the present study was to gain an overview of the physicochemical properties of a number of fluids, soft foods and suspension vehicles that are commonly reported to be mixed with oral medications before administration to children to improve patient acceptability. For this purpose, physicochemical parameters of 15 different fluids, soft foods and suspension vehicles were measured. These included pH, buffer capacity, osmolality, surface tension and viscosity. Results of the study clearly show the differences in physicochemical properties of the test candidates. It is thus obvious that the type of fluid/food mixed with a drug product before administration may have a significant impact on bioavailability of the drug administered. Therefore, a risk-based assessment of such practices considering API properties, formulation features and physicochemical properties of the fluids and foods intended to be co-administered with the dosage form, in conjunction with the anatomical and physiological maturity of the gastro-intestinal tract in the intended paediatric population, should be an essential part of paediatric oral formulation development.

摘要

给儿童口服给药带来了特定的药学挑战,这些挑战在成人中通常不会在相同程度上出现,而且其发生也可能与年龄有关。当没有适合儿童年龄的剂型时,据报道可对成人剂型进行处理(例如,将片剂掰开、碾碎或打开胶囊),作为便于给儿童用药的一种方法。为了提高可吞咽性和/或掩盖待给药剂型的不良味道,碾碎/掰开的片剂或胶囊内容物在给药前通常会与食物、饮料混合或悬浮于载体中。然而,以这种方式在给药前对剂型进行修改的方法,其风险和益处似乎远非清晰明了。本研究的目的是对一些常见的在给儿童口服药物前与之混合以提高患者接受度的液体、软质食物和悬浮载体的物理化学性质进行概述。为此,测量了15种不同液体、软质食物和悬浮载体的物理化学参数。这些参数包括pH值、缓冲容量、渗透压、表面张力和粘度。研究结果清楚地显示了受试物物理化学性质的差异。因此显而易见,给药前与药物产品混合的液体/食物类型可能对所给药药物的生物利用度有显著影响。因此,基于风险对这些做法进行评估,考虑活性药物成分的性质、制剂特征以及拟与剂型共同给药的液体和食物的物理化学性质,同时结合目标儿科人群胃肠道的解剖和生理成熟度,应该是儿科口服制剂研发的重要组成部分。

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