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辣椒素对体温调节的影响:新进展的最新情况

Effect of capsaicin on thermoregulation: an update with new aspects.

作者信息

Szolcsányi János

机构信息

Department of Pharmacology and Pharmacotherapy; University Medical School of Pécs; Pécs, Hungary; Szentágothai Research Centre University of Pécs; Pécs, Hungary.

出版信息

Temperature (Austin). 2015 Jun 2;2(2):277-96. doi: 10.1080/23328940.2015.1048928. eCollection 2015 Apr-Jun.

Abstract

Capsaicin, a selective activator of the chemo- and heat-sensitive transient receptor potential (TRP) V1 cation channel, has characteristic feature of causing long-term functional and structural impairment of neural elements supplied by TRPV1/capsaicin receptor. In mammals, systemic application of capsaicin induces complex heat-loss response characteristic for each species and avoidance of warm environment. Capsaicin activates cutaneous warm receptors and polymodal nociceptors but has no effect on cold receptors or mechanoreceptors. In this review, thermoregulatory features of capsaicin-pretreated rodents and TRPV1-mediated neural elements with innocuous heat sensitivity are summarized. Recent data support a novel hypothesis for the role of visceral warmth sensors in monitoring core body temperature. Furthermore, strong evidence suggests that central presynaptic nerve terminals of TRPV1-expressing cutaneous, thoracic and abdominal visceral receptors are activated by innocuous warmth stimuli and capsaicin. These responses are absent in TRPV1 knockout mice. Thermoregulatory disturbance induced by systemic capsaicin pretreatment lasts for months and is characterized by a normal body temperature at cool environment up to a total dose of 150 mg/kg s.c. Upward differential shift of set points for activation vasodilation, other heat-loss effectors and thermopreference develops. Avoidance of warm ambient temperature (35°C, 40°C) is severely impaired but thermopreference at cool ambient temperatures (Tas) are not altered. TRPV1 knockout or knockdown and genetically altered TRPV1, TRPV2 and TRPM8 knockout mice have normal core temperature in thermoneutral or cool environments, but the combined mutant mice have impaired regulation in warm or cold (4°C) environments. Several lines of evidence support that in the preoptic area warmth sensitive neurons are activated and desensitized by capsaicin, but morphological evidence for it is controversial. It is suggested that these neurons have also integrator function. Fever is enhanced in capsaicin-desensitized rats and the inhibition observed after pretreatment with low i.p. doses does not support in the light of their warmth sensitivity the concept that abdominal TRPV1-expressing nerve terminals serve as nonthermal chemosensors for reference signals in thermoregulation.

摘要

辣椒素是化学和热敏感的瞬时受体电位(TRP)V1阳离子通道的选择性激活剂,具有导致由TRPV1/辣椒素受体供应的神经元长期功能和结构损伤的特征。在哺乳动物中,全身应用辣椒素会诱导每种物种特有的复杂散热反应,并避免处于温暖环境。辣椒素可激活皮肤温觉感受器和多模式伤害感受器,但对冷觉感受器或机械感受器没有影响。在这篇综述中,总结了辣椒素预处理的啮齿动物的体温调节特征以及具有无害热敏感性的TRPV1介导的神经元成分。最近的数据支持了关于内脏温觉感受器在监测核心体温中作用的新假说。此外,有力的证据表明,表达TRPV1的皮肤、胸部和腹部内脏感受器的中枢突触前神经末梢会被无害的温热刺激和辣椒素激活。这些反应在TRPV1基因敲除小鼠中不存在。全身辣椒素预处理引起的体温调节紊乱可持续数月,其特征是在凉爽环境中体温正常,皮下注射总剂量达150mg/kg时也是如此。激活血管舒张、其他散热效应器和热偏好的设定点出现向上的差异偏移。对温暖环境温度(35°C、40°C)的回避严重受损,但在凉爽环境温度(Tas)下的热偏好未改变。TRPV1基因敲除或敲低以及基因改造的TRPV1、TRPV2和TRPM8基因敲除小鼠在热中性或凉爽环境中核心体温正常,但组合的突变小鼠在温暖或寒冷(4°C)环境中的调节受损。有几条证据支持,在视前区,温热敏感神经元会被辣椒素激活和脱敏,但其形态学证据存在争议。有人认为这些神经元也具有整合功能。辣椒素脱敏的大鼠发热增强,根据其温热敏感性,低腹腔注射剂量预处理后观察到的抑制作用不支持腹部表达TRPV1的神经末梢作为体温调节中参考信号的非热化学感受器这一概念。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f72f/4843897/9a1a35e71af8/ktmp-02-02-1048928-g001.jpg

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