Dos Santos Maísa Pavani, Batistela Emanuele, Pereira Mayara Peron, Paula-Gomes Silvia, Zanon Neusa Maria, Kettelhut Isis do Carmo, Karatzaferi Christina, Andrade Claudia Marlise Balbinotti, de França Suélem Aparecida, Baviera Amanda Martins, Kawashita Nair Honda
Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.
Department of Biochemistry and Immunology, School of Medicine, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.
J Nutr Biochem. 2016 Aug;34:89-98. doi: 10.1016/j.jnutbio.2016.04.008. Epub 2016 May 6.
Compared with the extensor digitorum longus (EDL) muscle of control rats (C), the EDL muscle of rats fed a low-protein, high-carbohydrate diet (LPHC) showed a 36% reduction in mass. Muscle mass is determined by the balance between protein synthesis and proteolysis; thus, the aim of this work was to evaluate the components involved in these processes. Compared with the muscle from C rats, the EDL muscle from LPHC diet-fed rats showed a reduction (34%) in the in vitro basal protein synthesis and a 22% reduction in the in vitro basal proteolysis suggesting that the reduction in the mass can be associated with a change in the rate of the two processes. Soon after euthanasia, in the EDL muscles of the rats fed the LPHC diet for 15days, the activity of caspase-3 and that of components of the ubiquitin-proteasome system (atrogin-1 content and chymotrypsin-like activity) were decreased. The phosphorylation of p70(S6K) and 4E-BP1, proteins involved in protein synthesis, was also decreased. We observed an increase in the insulin-stimulated protein content of p-Akt. Thus, the higher insulin sensitivity in the EDL muscle of LPHC rats seemed to contribute to the lower proteolysis in LPHC rats. However, even with the higher insulin sensitivity, the reduction in p-E4-BP1 and p70(S6K) indicates a reduction in protein synthesis, showing that factors other than insulin can have a greater effect on the control of protein synthesis.
与对照大鼠(C)的趾长伸肌(EDL)相比,喂食低蛋白、高碳水化合物饮食(LPHC)的大鼠的EDL肌肉质量减少了36%。肌肉质量由蛋白质合成和蛋白水解之间的平衡决定;因此,本研究的目的是评估这些过程中涉及的成分。与C组大鼠的肌肉相比,喂食LPHC饮食的大鼠的EDL肌肉在体外基础蛋白合成方面减少了34%,体外基础蛋白水解减少了22%,这表明肌肉质量的减少可能与这两个过程速率的变化有关。安乐死后不久,在喂食LPHC饮食15天的大鼠的EDL肌肉中,半胱天冬酶-3的活性以及泛素-蛋白酶体系统成分(atrogin-1含量和类胰凝乳蛋白酶活性)均降低。参与蛋白质合成的蛋白质p70(S6K)和4E-BP1的磷酸化也降低。我们观察到胰岛素刺激的p-Akt蛋白含量增加。因此,LPHC大鼠EDL肌肉中较高的胰岛素敏感性似乎有助于降低LPHC大鼠的蛋白水解。然而,即使具有较高的胰岛素敏感性,p-E4-BP1和p70(S6K)的降低表明蛋白质合成减少,这表明除胰岛素外的其他因素可能对蛋白质合成的控制有更大影响。