Tang Xiaoxiao, Qiao Xiuying, Miller Reinhard, Sun Kang
State Key Laboratory of Metal Matrix Composites, Shanghai Jiao Tong University, Shanghai 200240, Shanghai, China.
Max Planck Institute of Colloids and Interfaces, Potsdam 14476, Germany.
J Sci Food Agric. 2016 Dec;96(15):4918-4928. doi: 10.1002/jsfa.7829. Epub 2016 Jul 7.
The amphiphilic character and surface activity endows silk fibroin with the ability to reside at fluid interfaces and effectively stabilize emulsions. However, the influence of relevant factors and their actual effect on the interfacial viscoelasticity and stability of silk fibroin at the oil/water interface has received less attention. In the present study, the effect of ionic strength on the interfacial viscoelasticity, emulsification effectiveness and stability of silk fibroin at the oil/water interface was investigated in detail.
A higher ion concentration facilitates greater adsorption, stronger molecular interaction and faster structure reorganization of silk fibroin at the oil/water interface, thus causing quicker interfacial saturation adsorption, greater interfacial strength and lower interfacial structural fracture on large deformation. However, the presence of concentrated ions screens the charges in silk fibroin molecules and the zeta potential decreases as a result of electrostatic screening and ion-binding effects, which may result in emulsion droplet coalescence and a decrease in emulsion stability.
The positively-charged ions significantly affect the interfacial elasticity and stability of silk fibroin layers at the oil/water interface as a result of the strong electrostatic interactions between counter-ions and the negatively-charged groups of silk fibroin. © 2016 Society of Chemical Industry.
两亲性和表面活性赋予丝素蛋白驻留在流体界面并有效稳定乳液的能力。然而,相关因素及其对丝素蛋白在油/水界面的界面粘弹性和稳定性的实际影响受到的关注较少。在本研究中,详细研究了离子强度对丝素蛋白在油/水界面的界面粘弹性、乳化效果和稳定性的影响。
较高的离子浓度促进丝素蛋白在油/水界面的吸附增加、分子间相互作用增强和结构重组加快,从而导致更快的界面饱和吸附、更大的界面强度和在大变形时更低的界面结构破裂。然而,高浓度离子的存在屏蔽了丝素蛋白分子中的电荷,由于静电屏蔽和离子结合效应,ζ电位降低,这可能导致乳液滴聚结并降低乳液稳定性。
由于反离子与丝素蛋白带负电荷基团之间的强静电相互作用,带正电荷的离子显著影响丝素蛋白层在油/水界面的界面弹性和稳定性。©2016化学工业协会。