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用于追踪益生菌乳酸菌和双歧杆菌的荧光报告系统。

Fluorescent reporter systems for tracking probiotic lactic acid bacteria and bifidobacteria.

作者信息

Landete José M, Medina Margarita, Arqués Juan L

机构信息

Dpto. de Tecnología de Alimentos, INIA, Carretera de La Coruña Km 7, 28040, Madrid, Spain.

出版信息

World J Microbiol Biotechnol. 2016 Jul;32(7):119. doi: 10.1007/s11274-016-2077-5. Epub 2016 Jun 4.

Abstract

In the last two decades, there has been increasing evidence supporting the role of the intestinal microbiota in health and disease, as well as the use of probiotics to modulate its activity and composition. Probiotic bacteria selected for commercial use in foods, mostly lactic acid bacteria and bifidobacteria, must survive in sufficient numbers during the manufacturing process, storage, and passage through the gastro-intestinal tract. They have several modes of action and it is crucial to unravel the mechanisms underlying their postulated beneficial effects. To track their survival and persistence, and to analyse their interaction with the gastro-intestinal epithelia it is essential to discriminate probiotic strains from endogenous microbiota. Fluorescent reporter proteins are relevant tools that can be exploited as a non-invasive marker system for in vivo real-time imaging in complex ecosystems as well as in vitro fluorescence labelling. Oxygen is required for many of these reporter proteins to fluoresce, which is a major drawback in anoxic environments. However, some new fluorescent proteins are able to overcome the potential problems caused by oxygen limitations. The current available approaches and the benefits/disadvantages of using reporter vectors containing fluorescent proteins for labelling of bacterial probiotic species commonly used in food are addressed.

摘要

在过去二十年中,越来越多的证据支持肠道微生物群在健康和疾病中的作用,以及使用益生菌来调节其活性和组成。用于食品商业用途的益生菌,主要是乳酸菌和双歧杆菌,必须在制造过程、储存以及通过胃肠道的过程中保持足够数量的存活。它们有多种作用模式,阐明其假定有益作用背后的机制至关重要。为了追踪它们的存活和持久性,并分析它们与胃肠道上皮的相互作用,将益生菌菌株与内源性微生物群区分开来至关重要。荧光报告蛋白是相关工具,可作为复杂生态系统中体内实时成像以及体外荧光标记的非侵入性标记系统加以利用。许多这些报告蛋白需要氧气才能发出荧光,这在缺氧环境中是一个主要缺点。然而,一些新的荧光蛋白能够克服氧气限制引起的潜在问题。本文探讨了当前可用的方法以及使用含有荧光蛋白的报告载体标记食品中常用的益生菌物种的优缺点。

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