Monteiro H P, Winterbourn C C
Department of Pathology, School of Medicine, Christchurch Hospital, New Zealand.
Arch Biochem Biophys. 1989 Jun;271(2):536-45. doi: 10.1016/0003-9861(89)90305-6.
Release of iron from ferritin by the polyhydroxypyrimidines, dialuric acid, isouramil, divicine, and acid-hydrolyzed vicine, was measured. Iron was released at fast initial rates which gradually declined to zero in 10 min. All the compounds were better reductants for ferritin-iron under nitrogen than in air. The effects of superoxide dismutase, catalase, and glutathione on both initial rates and total iron released over 30 min in air were determined. Major effects were inhibition by superoxide dismutase for divicine and isouramil and enhancement for dialuric acid and acid-hydrolyzed vicine. Glutathione promoted increased iron release that was further enhanced by superoxide dismutase. These increases were particularly striking over the longer time period. Catalase, in all cases, gave modest enhancement. Enhanced iron release correlated with inhibition of pyrimidine oxidation. The results indicate that the reduced form of each pyrimidine releases ferritin iron directly, and the effects of the antioxidants are mainly to maintain or regenerate the reduced pyrimidines. A combination of each pyrimidine and ferritin caused peroxidation of phopholipid liposomes, above that seen with the pyrimidines and adventitious iron. Glutathione, superoxide dismutase, and catalase modulated lipid peroxidation in a way consistent with their effects being mainly on ferritin-iron release. On the basis of our findings, we propose that the release and subsequent reactions of ferritin-iron may contribute to the toxicity of these compounds. Although glutathione and superoxide dismutase together efficiently inhibit redox cycling and H2O2 production from the pyrimidines, this combination maximized iron release from ferritin and ferritin-dependent lipid peroxidation.
测定了多羟基嘧啶、二羟基脲酸、异尿酸、蚕豆嘧啶和酸水解的巢菜碱从铁蛋白中释放铁的情况。铁以快速的初始速率释放,10分钟后逐渐降至零。在氮气环境下,所有这些化合物对铁蛋白铁的还原能力都比在空气中更强。测定了超氧化物歧化酶、过氧化氢酶和谷胱甘肽对空气中30分钟内铁的初始释放速率和总释放量的影响。主要影响包括超氧化物歧化酶对蚕豆嘧啶和异尿酸的抑制作用,以及对二羟基脲酸和酸水解巢菜碱的增强作用。谷胱甘肽促进铁释放增加,超氧化物歧化酶进一步增强这种作用。在较长时间内,这些增加尤为显著。在所有情况下,过氧化氢酶都有适度的增强作用。铁释放增强与嘧啶氧化的抑制相关。结果表明,每种嘧啶的还原形式直接释放铁蛋白铁,抗氧化剂的作用主要是维持或再生还原型嘧啶。每种嘧啶与铁蛋白的组合导致磷脂脂质体发生过氧化,超过了嘧啶和外来铁单独作用时的情况。谷胱甘肽、超氧化物歧化酶和过氧化氢酶以与其主要作用于铁蛋白铁释放相一致的方式调节脂质过氧化。基于我们的研究结果,我们提出铁蛋白铁的释放及随后的反应可能导致这些化合物的毒性。尽管谷胱甘肽和超氧化物歧化酶共同有效地抑制了嘧啶的氧化还原循环和过氧化氢的产生,但这种组合使铁蛋白中铁的释放最大化,并导致铁蛋白依赖性脂质过氧化。