McClave Stephen A, Codner Panna, Patel Jayshil, Hurt Ryan T, Allen Karen, Martindale Robert G
Department of Medicine, University of Louisville, Louisville, Kentucky, USA
Department of Surgery Medical College of Wisconsin, Milwaukee, Wisconsin, USA.
Nutr Clin Pract. 2016 Aug;31(4):425-31. doi: 10.1177/0884533616653809. Epub 2016 Jun 17.
Recent clinical trials have challenged the concept that aggressive full feeding as close to goal requirements as possible is necessary in the first week following admission to the intensive care unit. While the data suggesting that permissive underfeeding is better than full feeds are methodologically flawed, other data do indicate that in certain well-defined patient populations, outcomes may be similar. The most important issues for clinicians in determining optimal nutrition therapy for critically ill patients are to carefully determine nutrition risk and differentiate nutrition from nonnutrition benefits of early enteral feeding. Management decisions in the first week of hospitalization should be made in the context of both short- and long-term outcomes. Patients at highest nutrition risk may require advancement to goal feeds as soon as tolerated to maximize benefit from nutrition therapy.
在重症监护病房入院后的第一周,尽可能按照目标需求量进行积极的全量喂养是必要的。虽然表明允许性摄入不足优于全量喂养的数据在方法上存在缺陷,但其他数据确实表明,在某些明确界定的患者群体中,结果可能相似。临床医生在为重症患者确定最佳营养治疗方案时,最重要的问题是仔细确定营养风险,并区分早期肠内喂养的营养益处和非营养益处。住院第一周的管理决策应基于短期和长期结果来做出。营养风险最高的患者一旦耐受,可能需要尽快推进到目标喂养量,以最大限度地从营养治疗中获益。