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气候通过池塘食物网改变桡足类效应性状的种内变异。

Climate alters intraspecific variation in copepod effect traits through pond food webs.

作者信息

Charette Cristina, Derry Alison M

出版信息

Ecology. 2016 May;97(5):1239-50. doi: 10.1890/15-0794.1.

Abstract

Essential fatty acids (EFAs) are primarily generated by phytoplankton in aquatic ecosystems, and can limit the growth, development, and reproduction of higher consumers. Among the most critical of the EFAs are highly unsaturated fatty acids (HUFAs), which are only produced by certain groups of phytoplankton. Changing environmental conditions can alter phytoplankton community and fatty acid composition and affect the HUFA content of higher trophic levels. Almost no research has addressed intraspecific variation in HUFAs in zooplankton, nor intraspecific relationships of HUFAs with body size and fecundity. This is despite that intraspecific variation in HUFAs can exceed interspecific variation and that intraspecific trait variation in body size and fecundity is increasingly recognized to have an important role in food web ecology (effect traits). Our study addressed the relative influences of abiotic selection and food web effects associated with climate change on intraspecific differences and interrelationships between HUFA content, body size, and fecundity of freshwater copepods. We applied structural equation modeling and regression analyses to intraspecific variation in a dominant calanoid copepod, Leptodiatomus minutus, among a series of shallow north-temperate ponds. Climate-driven diurnal temperature fluctuations favored the coexistence of diversity of phytoplankton groups with different temperature optima and nutritive quality. This resulted in unexpected positive relationships between temperature, copepod DHA content and body size. Temperature correlated positively with diatom biovolume, and mediated relationships between copepod HUFA content and body size, and between copepod body size and fecundity. The presence of brook trout further accentuated these positive effects in warm ponds, likely through nutrient cycling and stimulation of phytoplankton resources. Climate change may have previously unrecognized positive effects on freshwater copepod DHA content, body size, and fecundity in the small, shallow bodies of inland waters that are commonly found in north-temperate landscapes.

摘要

必需脂肪酸(EFAs)主要由水生生态系统中的浮游植物产生,并会限制高级消费者的生长、发育和繁殖。在必需脂肪酸中,最关键的是高度不饱和脂肪酸(HUFAs),它们仅由某些浮游植物群体产生。不断变化的环境条件会改变浮游植物群落和脂肪酸组成,并影响更高营养级的高度不饱和脂肪酸含量。几乎没有研究涉及浮游动物中高度不饱和脂肪酸的种内变异,也没有涉及高度不饱和脂肪酸与体型和繁殖力的种内关系。尽管高度不饱和脂肪酸的种内变异可能超过种间变异,并且体型和繁殖力的种内性状变异在食物网生态学(效应性状)中的重要作用也越来越受到认可,但情况依然如此。我们的研究探讨了与气候变化相关的非生物选择和食物网效应对淡水桡足类动物高度不饱和脂肪酸含量、体型和繁殖力的种内差异及相互关系的相对影响。我们对一系列北温带浅水池塘中占主导地位的哲水蚤Leptodiatomus minutus的种内变异应用了结构方程模型和回归分析。气候驱动的昼夜温度波动有利于具有不同最适温度和营养质量的浮游植物群体多样性的共存。这导致温度、桡足类动物二十二碳六烯酸(DHA)含量和体型之间出现了意想不到的正相关关系。温度与硅藻生物量呈正相关,并介导了桡足类动物高度不饱和脂肪酸含量与体型之间以及桡足类动物体型与繁殖力之间的关系。溪鳟的存在进一步加剧了温暖池塘中的这些积极影响,可能是通过营养循环和对浮游植物资源的刺激。气候变化可能对北温带景观中常见的内陆小而浅水体中的淡水桡足类动物的DHA含量、体型和繁殖力产生了此前未被认识到的积极影响。

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