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胺碘酮通过改变人肝微粒体与牛血清白蛋白孵育混合物中的蛋白质结合来体外增强卡维地洛的葡萄糖醛酸化作用。

In Vitro Enhancement of Carvedilol Glucuronidation by Amiodarone-Mediated Altered Protein Binding in Incubation Mixture of Human Liver Microsomes with Bovine Serum Albumin.

作者信息

Sekimoto Makoto, Takamori Toru, Nakamura Saki, Taguchi Masato

机构信息

Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama.

出版信息

Biol Pharm Bull. 2016;39(8):1359-63. doi: 10.1248/bpb.b16-00360.

Abstract

Carvedilol is mainly metabolized in the liver to O-glucuronide (O-Glu). We previously found that the glucuronidation activity of racemic carvedilol in pooled human liver microsomes (HLM) was increased, R-selectively, in the presence of amiodarone. The aim of this study was to clarify the mechanisms for the enhancing effect of amiodarone on R- and S-carvedilol glucuronidation. We evaluated O-Glu formation of R- and S-carvedilol enantiomers in a reaction mixture of HLM including 0.2% bovine serum albumin (BSA). In the absence of amiodarone, glucuronidation activity of R- and S-carvedilol for 25 min was 0.026, and 0.51 pmol/min/mg protein, and that was increased by 6.15 and 1.60-fold in the presence of 50 µM amiodarone, respectively. On the other hand, in the absence of BSA, or when BSA was replaced with human serum albumin, no enhancing effect of amiodarone on glucuronidation activity was observed, suggesting that BSA played a role in the mechanisms for the enhancement of glucuronidation activity. Unbound fraction of S-carvedilol in the reaction mixture was greater than that of R-carvedilol in the absence of amiodarone. Also, the addition of amiodarone caused a greater increase of unbound fraction of R-carvedilol than that of S-carvedilol. These results suggest that the altered protein binding by amiodarone is a key mechanism for R-selective stimulation of carvedilol glucuronidation.

摘要

卡维地洛主要在肝脏中代谢为O-葡萄糖醛酸苷(O-Glu)。我们之前发现,在人肝微粒体(HLM)混合液中,胺碘酮存在时,消旋卡维地洛的葡萄糖醛酸化活性会R选择性增加。本研究的目的是阐明胺碘酮对R-和S-卡维地洛葡萄糖醛酸化增强作用的机制。我们评估了在含有0.2%牛血清白蛋白(BSA)的HLM反应混合物中R-和S-卡维地洛对映体的O-Glu形成情况。在无胺碘酮时,R-和S-卡维地洛25分钟的葡萄糖醛酸化活性分别为0.026和0.51 pmol/分钟/毫克蛋白,在50 μM胺碘酮存在时,分别增加了6.15倍和1.60倍。另一方面,在无BSA时,或用人类血清白蛋白替代BSA时,未观察到胺碘酮对葡萄糖醛酸化活性的增强作用,这表明BSA在葡萄糖醛酸化活性增强机制中起作用。在无胺碘酮时,反应混合物中S-卡维地洛的未结合分数大于R-卡维地洛。此外,添加胺碘酮导致R-卡维地洛未结合分数的增加幅度大于S-卡维地洛。这些结果表明,胺碘酮引起的蛋白结合改变是R选择性刺激卡维地洛葡萄糖醛酸化的关键机制。

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