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酿酒酵母激活剪接体的分子结构。

Molecular architecture of the Saccharomyces cerevisiae activated spliceosome.

机构信息

Department of Cellular Biochemistry, Max Planck Institute (MPI) for Biophysical Chemistry, Am Fassberg 11, D-37077 Göttingen, Germany.

Research Group Macromolecular Crystallography, MPI for Biophysical Chemistry, Am Fassberg 11, 37077 Göttingen, Germany.

出版信息

Science. 2016 Sep 23;353(6306):1399-1405. doi: 10.1126/science.aag1906. Epub 2016 Aug 25.

Abstract

The activated spliceosome (B) is in a catalytically inactive state and is remodeled into a catalytically active machine by the RNA helicase Prp2, but the mechanism is unclear. Here, we describe a 3D electron cryomicroscopy structure of the Saccharomyces cerevisiae B complex at 5.8-angstrom resolution. Our model reveals that in B, the catalytic U2/U6 RNA-Prp8 ribonucleoprotein core is already established, and the 5' splice site (ss) is oriented for step 1 catalysis but occluded by protein. The first-step nucleophile-the branchsite adenosine-is sequestered within the Hsh155 HEAT domain and is held 50 angstroms away from the 5'ss. Our structure suggests that Prp2 adenosine triphosphatase-mediated remodeling leads to conformational changes in Hsh155's HEAT domain that liberate the first-step reactants for catalysis.

摘要

剪接体(B)处于催化失活状态,由 RNA 解旋酶 Prp2 重塑为具有催化活性的机器,但具体机制尚不清楚。在这里,我们描述了酿酒酵母 B 复合物在 5.8 埃分辨率的三维电子冷冻显微镜结构。我们的模型表明,在 B 中,催化性 U2/U6 RNA-Prp8 核蛋白核心已经建立,5' 剪接位点(ss)定向于第一步催化,但被蛋白质阻塞。第一步亲核试剂-分支位点腺苷-被 Hsh155 HEAT 结构域隔离,与 5'ss 相隔 50 埃。我们的结构表明,Prp2 腺苷三磷酸酶介导的重塑导致 Hsh155 的 HEAT 结构域发生构象变化,从而释放第一步反应物质进行催化。

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