Institute of Hepato-Pancreato-Bililary Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, China.
Department of Oncology Center, Wuhan No. 11 Hospital Affiliated to Medical College, Wuhan University of Science and Technology, Wuhan, 430016, China.
Clin Nutr. 2017 Oct;36(5):1239-1244. doi: 10.1016/j.clnu.2016.08.002. Epub 2016 Aug 31.
BACKGROUND & AIMS: A new lipid emulsion enriched in n-3 fatty acid has been reported to prevent hepatic inflammation in patients following major surgery. However, the role of n-3 fatty acid-based parenteral nutrition for postoperative patients with cirrhosis-related liver cancer is unclear. We investigated the safety and efficacy of n-3 fatty acid-based parenteral nutrition for cirrhotic patients with liver cancer followed hepatectomy.
A prospective randomized controlled clinical trial (Registered under ClinicalTrials.gov Identifier no. NCT02321202) was conducted for cirrhotic patients with liver cancer that underwent hepatectomy between March 2010 and September 2013 in our institution. We compared isonitrogenous total parenteral nutrition with 20% Structolipid and 10% n-3 fatty acid (Omegaven, Fresenius-Kabi, Germany) (treatment group) to Structolipid alone (control group) for five days postoperatively, in the absence of enteral nutrition.
We enrolled 320 patients, and 312 (97.5%) were included in analysis (155 in the control group and 157 in the treatment group). There was a significant reduction of morbidity and mortality in the treatment group, when compared with the control group (total complications 78 [50.32%] vs. 46 [29.30%]; P < 0.001, total infective complications, 30 [19.35%] vs. 15 [9.55%]; P = 0.014), overall mortality (5 [3.23%] vs. 1 [0.64%]; P = 0.210), and hospital stay (12.56 ± 3.21 d vs. 10.17 ± 3.15 d; P = 0.018).
We found that addition of n-3 fatty acid-based parenteral nutrition significantly improved postoperative recovery for cirrhotic patients with liver cancer following hepatectomy, with a significant reduction in overall mortality and length of hospital stay.
有研究报道,富含 n-3 脂肪酸的新型脂肪乳剂可预防大手术后患者的肝炎症。然而,对于伴有肝硬化的肝癌术后患者,n-3 脂肪酸为基础的肠外营养的作用尚不清楚。我们研究了 n-3 脂肪酸为基础的肠外营养对接受肝癌切除术的肝硬化患者的安全性和疗效。
这是一项前瞻性随机对照临床试验(注册号:NCT02321202),于 2010 年 3 月至 2013 年 9 月在我院行肝癌切除术的肝硬化患者中进行。我们将等氮量全肠外营养 20% Structolipid 和 10% n-3 脂肪酸(Omegaven,Fresenius-Kabi,德国)(治疗组)与单独使用 Structolipid(对照组)进行比较,术后 5 天内无肠内营养。
我们共纳入 320 例患者,312 例(97.5%)患者纳入分析(对照组 155 例,治疗组 157 例)。与对照组相比,治疗组的发病率和死亡率显著降低(总并发症 78 例[50.32%]比 46 例[29.30%];P<0.001,总感染性并发症 30 例[19.35%]比 15 例[9.55%];P=0.014),总死亡率(5 例[3.23%]比 1 例[0.64%];P=0.210)和住院时间(12.56±3.21 d 比 10.17±3.15 d;P=0.018)。
我们发现,在接受肝癌切除术的肝硬化患者中,添加 n-3 脂肪酸为基础的肠外营养可显著改善术后恢复,总死亡率和住院时间显著降低。