Shima Kanako, Okada Jun, Sano Satoshi, Takano Kazufumi
Department of Biomolecular Chemistry, Kyoto Prefectural University, 1-5 Hangi-cho, Shimogamo, Sakyo-ku, Kyoto 606-8522, Japan.
Protein Pept Lett. 2016;23(11):976-987. doi: 10.2174/0929866523666160921125257.
It has been reported that pulse proteolysis may be used to investigate protein unfolding kinetics in cell lysate. However, the method has not become popular and we could not judge whether or not it is effective for protein folding study. In this work, we examined the folding and unfolding kinetics of a protein and its variants without purification by pulse proteolysis. The unfolding and refolding rates of the unpurified proteins were similar to those of the purified proteins determined by pulse proteolysis and circular dichroism. Furthermore, because we used a super-stable subtilisin as a protease, we could evaluate the kinetics at 50°C. The present work demonstrates the validity of pulse proteolysis for folding and unfolding studies of unpurified proteins.
据报道,脉冲蛋白酶解可用于研究细胞裂解物中的蛋白质解折叠动力学。然而,该方法尚未普及,我们无法判断它对蛋白质折叠研究是否有效。在这项工作中,我们通过脉冲蛋白酶解研究了一种蛋白质及其变体在未纯化状态下的折叠和解折叠动力学。未纯化蛋白质的解折叠和重折叠速率与通过脉冲蛋白酶解和圆二色性测定的纯化蛋白质相似。此外,由于我们使用了一种超稳定的枯草杆菌蛋白酶作为蛋白酶,我们能够在50°C下评估动力学。本研究证明了脉冲蛋白酶解用于未纯化蛋白质折叠和解折叠研究的有效性。