Reátegui-Zirena Evelyn G, Fidder Bridgette N, Salice Christopher J
Department of Environmental Toxicology, The Institute of Environmental and Human Health (TIEHH), Texas Tech University, Lubbock, TX, USA.
Environmental Science and Studies, Towson University, Towson, MD, USA.
Ecotoxicology. 2016 Dec;25(10):1771-1781. doi: 10.1007/s10646-016-1720-0. Epub 2016 Sep 23.
Diet quality can have a strong impact on organismal fitness although diet quality is infrequently considered as a factor in toxicity tests. The purpose of this study was to assess how diets differing in nutritional content affect sensitivity to Cd as measured by several sublethal responses related directly to bioenergetics. We evaluated feeding rate, growth rate, behavior and macronutrient content in the pond snail Lymnaea stagnalis exposed to Cd and fed two different diets. Hatchlings were fed either lettuce or high-caloric pellets, and exposed to 5, 10, and 20 µg/L Cd for 12 days. Length and weight were measured at the beginning and end of the test. The amount of food eaten and behavior were determined every two days. Total lipids, proteins and carbohydrates were biochemically measured at test end. For the second part of the study, snails were fed either lettuce or pellets for 2 weeks and then exposed to high challenge concentrations of Cd. Growth coefficients based on length and weight were significantly higher for snails fed pellets. In addition, snails exposed to Cd had significantly smaller growth coefficients than those in the control for both diets. Total carbohydrates and lipids were higher for snails fed pellets while the protein content was not significantly affected by Cd or diets. Even though snails fed pellets grew significantly faster, contrary to expectations they were significantly more sensitive to Cd compared to those fed lettuce. This study provides evidence that a bioenergetics-based approach can been used to better understand how diet can affect the ecotoxicity of chemical stressors to freshwater gastropods.
饮食质量对生物体健康可能有很大影响,尽管在毒性测试中饮食质量很少被视为一个因素。本研究的目的是评估营养成分不同的饮食如何影响对镉的敏感性,这是通过与生物能量学直接相关的几种亚致死反应来衡量的。我们评估了暴露于镉并喂食两种不同饮食的静水椎实螺的摄食率、生长率、行为和常量营养素含量。幼体被喂食生菜或高热量颗粒饲料,并暴露于5、10和20μg/L的镉中12天。在测试开始和结束时测量长度和重量。每两天测定一次食物摄入量和行为。在测试结束时对总脂质、蛋白质和碳水化合物进行生化测定。在研究的第二部分中,蜗牛被喂食生菜或颗粒饲料两周,然后暴露于高挑战浓度的镉中。喂食颗粒饲料的蜗牛基于长度和重量的生长系数显著更高。此外,对于两种饮食,暴露于镉的蜗牛的生长系数均显著小于对照组。喂食颗粒饲料的蜗牛的总碳水化合物和脂质含量更高,而蛋白质含量不受镉或饮食的显著影响。尽管喂食颗粒饲料的蜗牛生长明显更快,但与预期相反,它们对镉的敏感性明显高于喂食生菜的蜗牛。本研究提供了证据,表明基于生物能量学的方法可用于更好地理解饮食如何影响化学应激源对淡水腹足类动物的生态毒性。