Kuhn A O, Lederer M, Sinibaldi M
Institut de Chimie Minérale et Analytique, Université de Lausanne, Switzerland.
J Chromatogr. 1989 May 19;469:253-60. doi: 10.1016/s0021-9673(01)96460-x.
Differences in RF values between D- and L-tryptophan on cellulose paper, developed with water, were observed already in 1954 and now several variables of this separation, such as modifications to the tryptophan molecule, the temperature and salting-out have been examined. Differences were found in the mechanism of the process compared with the systems described by Yuasa et al. [Chromatographia, 21 (1986) 79], who separated amino acid enantiomers on cellulose with pyridine-ethanol-water mixtures.
1954年就已观察到,在用水展开的纤维素纸上,D-色氨酸和L-色氨酸的比移值存在差异,如今已对这种分离的几个变量进行了研究,比如色氨酸分子的修饰、温度和盐析。与汤浅等人[《色谱学》,21(1986)79]所描述的体系相比,发现该过程的机制存在差异,汤浅等人用吡啶 - 乙醇 - 水混合物在纤维素上分离氨基酸对映体。