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酒类酒球菌中硫氧还蛋白系统的基因含量及表达的变异性

Variability in gene content and expression of the thioredoxin system in Oenococcus oeni.

作者信息

Margalef-Català Mar, Stefanelli Elena, Araque Isabel, Wagner Karoline, Felis Giovanna E, Bordons Albert, Torriani Sandra, Reguant Cristina

机构信息

Departament de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, Marcel·lí Domingo, 1, 43007, Tarragona, Catalonia, Spain.

Department of Biotechnology, Università degli Studi di Verona, Verona, Italy.

出版信息

Food Microbiol. 2017 Feb;61:23-32. doi: 10.1016/j.fm.2016.08.005. Epub 2016 Aug 25.

Abstract

The thioredoxin system protects against oxidative stress through the reversible oxidation of the thioredoxin active center dithiol to a disulphide. The genome of Oenococcus oeni PSU-1 contains three thioredoxin genes (trxA1, trxA2, trxA3), one thioredoxin reductase (trxB) and one ferredoxin reductase (fdr) which, until recently, was annotated as a second thioredoxin reductase. For the first time, the entire thioredoxin system in several O. oeni strains isolated from wine has been analysed. Comparisons at the DNA and protein levels have been undertaken between sequences from O. oeni and other genera and species, and the genera Leuconostoc and Lactobacillus were found to present the highest similarities. The gene most frequently absent from a collection of 34 strains and the sequences annotated in the NCBI database was trxA1. Moreover, phylogenetic analysis suggested that this gene was horizontally transferred from Lactobacillus to O. oeni. Strain-dependent expression profiles were determined in rich and in wine-like media. General over-expression was detected after inoculation into wine-like medium, with trxA3 being the most highly expressed gene. The increased transcriptional levels of the thioredoxin genes are indicative of the crucial role of this system in the O. oeni response to wine harsh conditions.

摘要

硫氧还蛋白系统通过将硫氧还蛋白活性中心的二硫醇可逆氧化为二硫化物来抵御氧化应激。酒类酒球菌PSU-1的基因组包含三个硫氧还蛋白基因(trxA1、trxA2、trxA3)、一个硫氧还蛋白还原酶(trxB)和一个铁氧化还原蛋白还原酶(fdr),直到最近,该铁氧化还原蛋白还原酶还被注释为第二个硫氧还蛋白还原酶。首次对从葡萄酒中分离出的几种酒类酒球菌菌株中的整个硫氧还蛋白系统进行了分析。对酒类酒球菌与其他属和种的序列进行了DNA和蛋白质水平的比较,发现明串珠菌属和乳杆菌属具有最高的相似性。在34株菌株的集合以及NCBI数据库中注释的序列中最常缺失的基因是trxA1。此外,系统发育分析表明该基因是从乳杆菌属水平转移到酒类酒球菌的。在丰富培养基和类似葡萄酒的培养基中测定了菌株依赖性表达谱。接种到类似葡萄酒的培养基后检测到普遍的过表达,其中trxA3是表达最高的基因。硫氧还蛋白基因转录水平的增加表明该系统在酒类酒球菌对葡萄酒恶劣条件的反应中起关键作用。

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