微生物风险分析的组成部分。
The Components of Microbiological Risk Analysis.
作者信息
Liuzzo Gaetano, Bentley Stefano, Giacometti Federica, Serraino Andrea
机构信息
Modena Local Health Unit , Carpi.
Department of Veterinary Science, University of Parma.
出版信息
Ital J Food Saf. 2015 Mar 17;4(1):5149. doi: 10.4081/ijfs.2015.5149. eCollection 2015 Feb 3.
Abstract
The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.
摘要
本文从食品安全角度描述了风险分析过程。对定义为由三个相互关联的部分（风险评估、风险管理和风险沟通）组成的过程的风险分析步骤进行了分析。进一步阐述了风险评估、风险管理和风险沟通的不同组成部分。
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本文引用的文献
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