Ayoub Fábio de Paula, Caseli Luciano
Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of Sao Paulo, Brazil.
Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of Sao Paulo, Brazil.
Colloids Surf B Biointerfaces. 2017 Feb 1;150:8-14. doi: 10.1016/j.colsurfb.2016.11.015. Epub 2016 Nov 11.
In this present work, the adsorption of the enzyme lactase onto Langmuir monolayers of the phospholipid dimyristoylphosphatidic acid (DMPA) was investigated and characterized with surface pressure-area isotherms, surface potential-area isotherms and polarization-modulated infrared reflection-absorption spectroscopy (PM-IRRAS). The adsorption of the enzyme at the air-water interface expanded the lipid monolayer and increased the film compressibility at high surface pressures. Amide bands in the PM-IRRAS spectra were identified, with the CN and CO dipole moments lying parallel to the monolayer plane, revealing that the structuring of the enzyme into β-sheets was kept in the mixed monolayer. The enzyme-lipid films were transferred from the floating monolayer to solid supports as Langmuir-Blodgett (LB) films and characterized with fluorescence spectroscopy and atomic force microscopy. The catalytic activity of the films was measured and compared to the homogenous medium. The enzyme accommodated in the LB films preserved more than 80% of the enzyme activity after 20days, in contrast for the homogeneous medium, which preserved less than 60% of the enzyme activity. The method presented in this present work not only allows for an enhanced catalytic activity toward lactose, but also can help explain why certain film architectures exhibit better performance.
在本研究中,利用表面压力-面积等温线、表面电势-面积等温线和偏振调制红外反射吸收光谱(PM-IRRAS)对乳糖酶在磷脂二肉豆蔻酰磷脂酸(DMPA)的朗缪尔单分子层上的吸附进行了研究和表征。酶在气-水界面的吸附使脂质单分子层膨胀,并在高表面压力下增加了膜的压缩性。确定了PM-IRRAS光谱中的酰胺带,其中C-N和C=O偶极矩与单分子层平面平行,这表明在混合单分子层中酶形成β-折叠结构得以保持。酶-脂质膜作为朗缪尔-布洛杰特(LB)膜从漂浮的单分子层转移到固体支持物上,并用荧光光谱和原子力显微镜进行了表征。测量了膜的催化活性并与均相介质进行比较。在LB膜中的酶在20天后保留了超过80%的酶活性,相比之下,均相介质中保留的酶活性不到60%。本研究中提出的方法不仅可以提高对乳糖的催化活性,还可以帮助解释为什么某些膜结构表现出更好的性能。