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采用毛细管电泳法对α-酸性糖蛋白进行糖型分析。

Glycoform analysis of alpha-acid glycoprotein by capillary electrophoresis.

作者信息

Zhang Chenhua, Hage David S

机构信息

Department of Chemistry, University of Nebraska, Lincoln, NE 68588, USA.

Department of Chemistry, University of Nebraska, Lincoln, NE 68588, USA.

出版信息

J Chromatogr A. 2016 Dec 2;1475:102-109. doi: 10.1016/j.chroma.2016.11.014. Epub 2016 Nov 11.

Abstract

A relatively fast and reproducible CE separation was developed for the glycoform analysis of α-acid glycoprotein (AGP). Factors that were considered included the pH for this separation and various techniques for coating the capillary and/or to minimize electroosmotic flow and protein adsorption. Optimum resolution of the AGP glycoforms was obtained at pH 4.2 with a running buffer containing 0.1% Brij 35 and by using static and dynamic coatings of PEO on the capillary. These conditions made it possible to separate nine AGP glycoform bands in about 20min. The limit of detection (based on absorbance measurements) ranged from 0.09 to 0.38μM for these AGP glycoform bands, and the linear range extended up to a total AGP concentration of at least 240μM. The migration times for the glycoform bands had typical within-day and day-to-day precisions of ±0.16-0.23% or less, respectively, on a single treated capillary and the variation between capillaries was ±0.56% or less. A charge ladder approach was employed to examine the mass or charge differences in the glycoforms that made up these bands, giving a good fit to a model in which the neighboring bands differed by one charge (e.g., from a sialic acid residue) and had an average mass difference of approximately 0.7-0.9kDa. The approaches used to develop this separation method are not limited to AGP but could be extended to the analysis of other glycoproteins by CE.

摘要

开发了一种相对快速且可重复的毛细管电泳(CE)分离方法,用于分析α-酸性糖蛋白(AGP)的糖型。考虑的因素包括该分离的pH值以及用于涂覆毛细管和/或最小化电渗流和蛋白质吸附的各种技术。在pH 4.2条件下,使用含有0.1% Brij 35的运行缓冲液,并在毛细管上采用聚环氧乙烷(PEO)的静态和动态涂层,可获得AGP糖型的最佳分离效果。这些条件使得在约20分钟内能够分离出九条AGP糖型条带。这些AGP糖型条带的检测限(基于吸光度测量)在0.09至0.38μM之间,线性范围扩展至总AGP浓度至少为240μM。在一根处理过的毛细管上,糖型条带的迁移时间具有典型的日内精度为±0.16 - 0.23%或更低,日间精度分别为±0.56%或更低。采用电荷阶梯法来研究构成这些条带的糖型之间的质量或电荷差异,很好地符合了一种模型,即相邻条带相差一个电荷(例如来自一个唾液酸残基),平均质量差约为0.7 - 0.9kDa。用于开发这种分离方法的途径不仅限于AGP,还可通过CE扩展到其他糖蛋白的分析。

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