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以β-环糊精为添加剂提高解脂耶氏酵母脂肪酶2的耐甲醇性:来自实验和分子动力学模拟的见解

Enhancement of methanol resistance of Yarrowia lipolytica lipase 2 using β-cyclodextrin as an additive: Insights from experiments and molecular dynamics simulation.

作者信息

Cao Hao, Jiang Yang, Zhang Haiyang, Nie Kaili, Lei Ming, Deng Li, Wang Fang, Tan Tianwei

机构信息

Beijing Bioprocess Key Laboratory, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029, PR China.

Beijing Bioprocess Key Laboratory, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029, PR China; Amoy-BUCT Industrial of Bio-tech novation Institute, Amoy, 361026, PR China.

出版信息

Enzyme Microb Technol. 2017 Jan;96:157-162. doi: 10.1016/j.enzmictec.2016.10.007. Epub 2016 Oct 13.

Abstract

The methanol resistance of lipase is a critical parameter in enzymatic biodiesel production. In the present work, the methanol resistance of Yarrowia lipolytica Lipase 2 (YLLIP2) was significantly improved using β-cyclodextrin (β-CD) as an additive. According to the results, YLLIP2 with β-CD exhibited approximately 7000U/mg specific activity in 30wt% methanol for 60min compared with no activity without β-CD under the same conditions. Molecular dynamics (MD) simulation results indicated that the β-CD molecules weakened the conformational change of YLLIP2 and maintained a semi-open state of the lid by overcoming the interference caused by methanol molecules. Furthermore, the β-CD molecule could directly stabilize "pathway" regions (e.g., Asp61-Asp67) and indirectly stabilize "pathway" regions (e.g., Gly44-Phe50) by forming hydrogen bonds with "pathway" regions and nearby "pathway" regions, respectively. The regions stabilized by the β-CD molecule then prevented the closure of active pockets, thus retaining the enzymatic activity of YLLIP2 with β-CD in methanol solvent.

摘要

脂肪酶的耐甲醇性是酶法生产生物柴油的一个关键参数。在本研究中,使用β-环糊精(β-CD)作为添加剂,显著提高了解脂耶氏酵母脂肪酶2(YLLIP2)的耐甲醇性。结果表明,在30wt%甲醇中反应60分钟后,添加β-CD的YLLIP2比活约为7000U/mg,而在相同条件下,不添加β-CD则没有活性。分子动力学(MD)模拟结果表明,β-CD分子减弱了YLLIP2的构象变化,并通过克服甲醇分子造成的干扰,维持了盖子的半开放状态。此外,β-CD分子可以分别通过与“通道”区域和附近的“通道”区域形成氢键,直接稳定“通道”区域(如Asp61-Asp67),间接稳定“通道”区域(如Gly44-Phe50)。由β-CD分子稳定的区域随后阻止了活性口袋的关闭,并因此保留了在甲醇溶剂中添加β-CD的YLLIP2的酶活性。

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