Bui Q, Sherma J, Fried B, Hines J K
Department of Chemistry, Lafayette College, Easton, Pennsylvania, United States of America.
Department of Biology, Lafayette College, Easton, Pennsylvania, United States of America.
Acta Chromatogr. 2016;28(3):373-385. doi: 10.1556/1326.2016.28.3.7. Epub 2015 Nov 2.
Prions of the baker's yeast allow for the inheritance of complex traits based solely on the acquisition of cytoplasmic protein aggregates and confer distinctive phenotypes to the cells which harbor them, creating heterogeneity within an otherwise clonal cell population. These phenotypes typically arise from a loss-of-function of the prion-forming protein that is unable to perform its normal cellular function(s) while sequestered in prion amyloid aggregates, but the specific biochemical consequences of prion infection are poorly understood. To begin to address this issue, we initiated a direct investigation into the potential control that yeast prions exert over fungal lipid content by utilizing the prions [] and [], the first two prions discovered in yeast. We utilized silica gel high-performance thin-layer chromatography (HPTLC)-densitometry to conduct pair-wise quantifications of the relative levels of free sterols, free fatty acids, and triacylglycerols [petroleum ether-diethyl ether-acetic acid (80:20:1) mobile phase, phosphomolybdic acid (PMA) detection reagent]; steryl esters and squalene (hexane-petroleum ether-diethyl ether-acetic acid (50:20;5:1), PMA]; and phosphatidylethanolamine, phosphatidylcholine, and phosphatidylinositol (chloroform-diethyl ether-acetic acid (65:25:4.5), cupric sulfate-phosphoric acid) in otherwise clonal prion-infected ([] or []) and prion-free ([] or []) cells in two growth phases: log-phase and stationary phase. Our analysis revealed multiple statistically significant differences ( < 0.00625) between prion-infected and prion-free cells. Interestingly, prion-induced changes varied dramatically by growth phase, indicating that prions exert differential influences on cell physiology between log and stationary growth. Further experimental replication and extension of the analysis to other prions is expected to resolve additional physiological effects of prion infection. This investigation demonstrates that HPTLC-densitometry is an effective method for studying prion-induced alterations in lipid content in yeast.
面包酵母的朊病毒仅通过细胞质蛋白聚集体的获得就能实现复杂性状的遗传,并赋予含有它们的细胞独特的表型,在原本克隆的细胞群体中产生异质性。这些表型通常源于形成朊病毒的蛋白质功能丧失,该蛋白质在被隔离在朊病毒淀粉样聚集体中时无法执行其正常细胞功能,但朊病毒感染的具体生化后果尚不清楚。为了开始解决这个问题,我们利用酵母中发现的前两种朊病毒[]和[],对酵母朊病毒对真菌脂质含量的潜在控制进行了直接研究。我们利用硅胶高效薄层色谱(HPTLC)-密度测定法对游离甾醇、游离脂肪酸和三酰甘油[石油醚-乙醚-乙酸(80:20:1)流动相,磷钼酸(PMA)检测试剂];甾醇酯和角鲨烯[己烷-石油醚-乙醚-乙酸(50:20;5:1),PMA];以及磷脂酰乙醇胺、磷脂酰胆碱和磷脂酰肌醇[氯仿-乙醚-乙酸(65:25:4.5),硫酸铜-磷酸]在两个生长阶段(对数期和稳定期)的克隆朊病毒感染([]或[])和无朊病毒([]或[])细胞中的相对水平进行成对定量。我们的分析揭示了朊病毒感染细胞和无朊病毒细胞之间存在多个统计学上的显著差异(<0.00625)。有趣的是,朊病毒诱导的变化在不同生长阶段有很大差异,这表明朊病毒在对数期和稳定期生长之间对细胞生理有不同的影响。预计进一步的实验重复以及将分析扩展到其他朊病毒将揭示朊病毒感染的更多生理效应。这项研究表明,HPTLC-密度测定法是研究酵母中朊病毒诱导的脂质含量变化的有效方法。