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镉对芝麻菜生化和生理参数的影响。

The effects of cadmium on the biochemical and physiological parameters of Eruca sativa.

作者信息

Kompe Yasemin Ozdener, Sagiroglu Ahmet

机构信息

Department of Biology, Faculty of Arts and Sciences, University of Ondokuz mayis , Samsun , Turkey.

出版信息

Acta Biol Hung. 2016 Dec;67(4):393-402. doi: 10.1556/018.67.2016.4.5.

DOI:10.1556/018.67.2016.4.5
PMID:28000511
Abstract

In this study, Eruca sativa (Rocket) seedlings were treated with different cadmium (Cd) concentrations (0, 150, 300 and 450 μg ∙ g). The effects of Cd on lipid peroxidation, enzymatic (APx, CAT, GPX, SOD) and non-enzymatic antioxidants (total ascorbate, dehydroascorbate, ascorbate, non-protein thiol), fresh and dry masses, water content were determined. Also, Cd content of the leaves and the roots were analysed. The highest cadmium accumulation of leaves was at 450 μg ∙ g Cd treatment and the accumulation was 2.62 times greater than those in the roots. The translocation factor was 3.89 at 300 μg ∙ g Cd treatment. Cd treatments caused decreases of fresh, dry mass and water content of leaves and roots. Malondialdehyde content, which is an index of lipid peroxidation, was increased in proportion with the increase in Cd. While there was not change in the activity of GPX according to control, a decrease in activities of SOD, CAT and APX were observed with the increase of cadmium concentration. Although a significant increase in the amounts of non-protein thiol groups and proline were observed in 450 μg ∙ g Cd treated plants, Cd did not lead to a significant change in AsA, DHA and total AsA contents. According to the results of the research, E. sativa may be a Cd hyperaccumulator plant and we suggest that the plant may be a candidate plant for remediation of Cd-contaminated soil.

摘要

在本研究中,用不同镉(Cd)浓度(0、150、300和450μg∙g)处理芝麻菜幼苗。测定了镉对脂质过氧化、酶促抗氧化剂(抗坏血酸过氧化物酶、过氧化氢酶、谷胱甘肽过氧化物酶、超氧化物歧化酶)和非酶促抗氧化剂(总抗坏血酸、脱氢抗坏血酸、抗坏血酸、非蛋白硫醇)、鲜重和干重、含水量的影响。此外,还分析了叶片和根系中的镉含量。叶片中镉的最高积累量出现在450μg∙g镉处理组,其积累量比根系中的高2.62倍。在300μg∙g镉处理组,转运系数为3.89。镉处理导致叶片和根系的鲜重、干重和含水量降低。作为脂质过氧化指标的丙二醛含量随镉含量的增加而增加。与对照相比,谷胱甘肽过氧化物酶活性没有变化,而随着镉浓度的增加,超氧化物歧化酶、过氧化氢酶和抗坏血酸过氧化物酶的活性降低。虽然在450μg∙g镉处理的植株中观察到非蛋白硫醇基团和脯氨酸含量显著增加,但镉并未导致抗坏血酸、脱氢抗坏血酸和总抗坏血酸含量发生显著变化。根据研究结果,芝麻菜可能是一种镉超富集植物,我们建议该植物可能是镉污染土壤修复的候选植物。

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