Department of Chemical Engineering, University of Virginia, VA 22904, United States.
School of Materials Science and Engineering, Gwangju Institute of Science and Technology (GIST), Gwangju, 61005, Republic of Korea.
Sci Rep. 2016 Dec 22;6:39587. doi: 10.1038/srep39587.
Multistep cascade reactions in nature maximize reaction efficiency by co-assembling related enzymes. Such organization facilitates the processing of intermediates by downstream enzymes. Previously, the studies on multienzyme nanocomplexes assembled on DNA scaffolds demonstrated that closer interenzyme distance enhances the overall reaction efficiency. However, it remains unknown how the active site orientation controlled at nanoscale can have an effect on multienzyme reaction. Here, we show that controlled alignment of active sites promotes the multienzyme reaction efficiency. By genetic incorporation of a non-natural amino acid and two compatible bioorthogonal chemistries, we conjugated mannitol dehydrogenase to formate dehydrogenase with the defined active site arrangement with the residue-level accuracy. The study revealed that the multienzyme complex with the active sites directed towards each other exhibits four-fold higher relative efficiency enhancement in the cascade reaction and produces 60% more D-mannitol than the other complex with active sites directed away from each other.
自然界中的多步级联反应通过共组装相关酶来最大限度地提高反应效率。这种组织有利于下游酶对中间产物的处理。以前,在 DNA 支架上组装的多酶纳米复合物的研究表明,酶之间的距离越近,整体反应效率越高。然而,目前尚不清楚在纳米尺度上控制活性位点的取向如何对多酶反应产生影响。在这里,我们表明,活性位点的受控排列可以促进多酶反应效率。通过遗传掺入非天然氨基酸和两种兼容的生物正交化学物质,我们将甘露糖醇脱氢酶与甲酸脱氢酶缀合,以具有残基级精度的确定的活性位点排列方式形成。研究表明,具有朝向彼此的活性位点的多酶复合物在级联反应中表现出四倍的相对效率增强,并且比具有彼此远离的活性位点的另一种复合物产生 60%更多的 D-甘露醇。