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关键信息提供者对伊朗一项改善儿童营养状况国家计划实施情况的看法。

Key Informants' Perceptions on the Implementation of a National Program for Improving Nutritional Status of Children in Iran.

作者信息

Ghodsi Delaram, Omidvar Nasrin, Rashidian Arash, Raghfar Hossein, Eini-Zinab Hassan, Ebrahimi Marziyeh

机构信息

1 Department of Community nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

2 School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

出版信息

Food Nutr Bull. 2017 Mar;38(1):78-91. doi: 10.1177/0379572116682870. Epub 2016 Dec 22.

Abstract

INTRODUCTION

Childhood malnutrition is a major public health issue. Multidisciplinary approach for Improvement of Nutritional Status of Children in Iran was implemented in order to reduce malnutrition among children.

OBJECTIVE

This study aimed to evaluate the implementation aspect of the program and to explore key informants' perceptions and experience regarding the factors affected its implementation.

METHODS

Data were collected through the review of secondary data and semistructured interviews at national, province, and local levels. Four layers of key informants were selected purposefully for interviewing, including policymakers, senior nutrition officers, head of Hygiene, Remedy and Insurance Affairs in Imam Khomeini Relief Foundation, and community health workers. Qualitative content analysis was carried out based on Supporting the Use of Research Evidence framework and Tailored Implementation for Chronic Diseases' checklist to interpret the viewpoints of the study participants.

RESULTS

Results showed that the program had successes in improving mother's knowledge on health, nutrition, and child care through health system and increased families' access to food, but there were some aspects that affected program's implementation. Some of these factors are the lack of clarity in the program's protocol and indicators, human shortage and inadequate financial resources, poor facilities, inattention to staff motivation, insufficient commitment among different sections, poor communication and supervision among different executive sections, and program protocols designing regardless of practical condition.

CONCLUSION

Based on the results, top-down approach in policymaking and inadequate financial and human resources were responsible for most of the challenges encountered in the implementation.

摘要

引言

儿童营养不良是一个重大的公共卫生问题。为减少伊朗儿童营养不良现象,实施了改善儿童营养状况的多学科方法。

目的

本研究旨在评估该项目的实施情况,并探讨关键信息提供者对影响其实施的因素的看法和经验。

方法

通过回顾二级数据以及在国家、省和地方层面进行半结构化访谈来收集数据。有目的地选择了四层关键信息提供者进行访谈,包括政策制定者、高级营养官员、伊玛目霍梅尼救济基金会卫生、治疗和保险事务负责人以及社区卫生工作者。基于支持研究证据的使用框架和慢性病定制实施清单进行定性内容分析,以解读研究参与者的观点。

结果

结果表明,该项目在通过卫生系统提高母亲对健康、营养和儿童护理的知识以及增加家庭获得食物的机会方面取得了成功,但存在一些影响项目实施的方面。其中一些因素包括项目方案和指标不明确、人员短缺和财政资源不足、设施简陋、对工作人员积极性关注不够、不同部门之间承诺不足、不同执行部门之间沟通和监督不力以及项目方案设计不顾实际情况。

结论

基于研究结果,决策中的自上而下方法以及财政和人力资源不足是实施过程中遇到的大多数挑战的原因。

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