Hill G M, Mahan D C
J Anim Sci. 2016 Dec;94(12):5239-5247. doi: 10.2527/jas.2016-0747.
The AA requirements of reproducing females are likely influenced by genetics, number of embryos and fetuses, and their nutritional needs during development. Hence, it is important to determine the change in AA concentration during development. Fetuses from a total of 26 second-parity sows were used to determine their AA composition at various stages of pregnancy. Yorkshire × Landrace sows were bred to Duroc boars and killed at 45, 62, 80, and 100 d of gestation, and fetal weights were determined. The pigs from 6 litters were killed prior to nursing the sow. The number of fetuses ranged from 10 to 13 pigs/litter. Pigs were combined by litter, ground, and freeze-dried, and AA was determined by gas chromatography. Litter was the experimental unit, and statistics were conducted using the GLM model of SAS with the best fitting regression equation estimates for each AA determined. Individual pigs (average/litter), litter, grams per 100 g total AA, and the ratio of each AA to Lys were statistically determined. Although the regression of individual pigs and litters were significant in a quadratic, cubic, or quartic manner ( < 0.01 to < 0.05), the general trend was a quadratic increase in total essential AA (EAA) and nonessential AA (NEAA) from 45 d to birth. All AA increased rapidly from 80 d of gestation, and more than 50% of total fetal growth occurred from 80 d to birth. Three AA (Arg, Leu, and Lys) constituted more than half of the total EAA from 80 d of gestation to birth compared with the other EAA. Overall, the NEAA increased more rapidly as pregnancy progressed than the EAA, with Pro, Hyp, and Gly increasing at a faster rate. When expressed in a ratio of Lys to the other AA, both Arg and Leu had a greater ratio increase than Lys. These results demonstrated that 50% of the total amount of EAA in the fetal pig increased during the last 2 wk of gestation and that Arg and Leu increased at a greater rate than Lys. The NEAA increased at a faster rate than the EAA throughout pregnancy.
繁殖期母猪对氨基酸的需求可能受遗传因素、胚胎和胎儿数量及其发育期间营养需求的影响。因此,确定发育过程中氨基酸浓度的变化很重要。总共26头经产母猪的胎儿用于确定妊娠各阶段的氨基酸组成。大白猪×长白猪母猪与杜洛克公猪配种,并在妊娠45、62、80和100天时屠宰,测定胎儿体重。6窝仔猪在母猪哺乳前屠宰。每窝胎儿数量为10至13头。仔猪按窝合并、粉碎并冻干,氨基酸通过气相色谱法测定。窝是实验单位,使用SAS的GLM模型进行统计分析,并确定每种氨基酸的最佳拟合回归方程估计值。统计分析个体仔猪(每窝平均值)、窝、每100克总氨基酸中的克数以及每种氨基酸与赖氨酸的比例。尽管个体仔猪和窝的回归呈二次、三次或四次显著相关(P<0.01至P<0.05),但总体趋势是从45天到出生,必需氨基酸(EAA)和非必需氨基酸(NEAA)总量呈二次增加。从妊娠80天起,所有氨基酸迅速增加,超过50%的胎儿总生长发生在80天至出生期间。与其他必需氨基酸相比,从妊娠80天到出生,三种氨基酸(精氨酸、亮氨酸和赖氨酸)占必需氨基酸总量的一半以上。总体而言,随着妊娠进展,非必需氨基酸比必需氨基酸增加得更快,脯氨酸、羟脯氨酸和甘氨酸增加速率更快。当以赖氨酸与其他氨基酸的比例表示时,精氨酸和亮氨酸的比例增加均大于赖氨酸。这些结果表明,妊娠最后2周内,仔猪胎儿必需氨基酸总量的50%增加,精氨酸和亮氨酸的增加速率大于赖氨酸。整个妊娠期非必需氨基酸的增加速率快于必需氨基酸。