Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan 611130, P. R. China.
Food Funct. 2017 Jan 25;8(1):381-386. doi: 10.1039/c6fo01452f.
Dietary l-arginine supplementation decreases backfat thickness and increases intramuscular fat content in growing-finishing pigs, but the underlying mechanisms are unknown. In this study, the effect of arginine on differentiation of porcine intramuscular preadipocytes was investigated in vitro. We showed that the mRNA and protein expressions of the peroxisome proliferator-activated receptor γ (PPARγ) and CCAAT/enhancer binding protein α were upregulated by arginine supplementation. Furthermore, the intracellular triglyceride level was increased by arginine supplementation. We also showed that activation of the Wnt/β-catenin signal pathway by using lithium chloride (LiCl) significantly attenuated arginine-induced upregulation of PPARγ and increased the phospho-β-catenin level. These findings suggested that arginine promotes porcine intramuscular preadipocyte differentiation, which might be via repressing the Wnt/β-catenin signaling pathway.
日粮补充精氨酸可减少生长育肥猪的背膘厚度并增加肌内脂肪含量,但具体机制尚不清楚。本研究旨在体外研究精氨酸对猪肌内前体脂肪细胞分化的影响。结果表明,补充精氨酸可上调过氧化物酶体增殖物激活受体γ(PPARγ)和 CCAAT/增强子结合蛋白α的 mRNA 和蛋白表达。此外,补充精氨酸可增加细胞内甘油三酯水平。我们还发现,使用氯化锂(LiCl)激活 Wnt/β-连环蛋白信号通路可显著减弱精氨酸诱导的 PPARγ上调,并增加磷酸化β-连环蛋白水平。这些结果表明,精氨酸可促进猪肌内前体脂肪细胞分化,这可能是通过抑制 Wnt/β-连环蛋白信号通路实现的。