Oo May Moe, Tweneboah Solomon, Oh Sang-Keun
Department of Applied Biology, College of Agriculture & Life Sciences, Chungnam National University, Daejeon 34134, Korea.
Mycobiology. 2016 Dec;44(4):325-329. doi: 10.5941/MYCO.2016.44.4.325. Epub 2016 Dec 31.
A fungus, , was isolated for the first time from fruits of Chinese matrimony vine ( Mill.) in Korea. It was classified as based on the morphological characteristics and nucleotide sequence of glyceraldehyde-3-phosphate-dehydrogenase and β-tubulin. To the best of our knowledge, this is the first report of causing anthracnose of Chinese matrimony vine in Korea.
一种真菌，首次从韩国枸杞（Lycium chinense Mill.）的果实中分离得到。根据甘油醛-3-磷酸脱氢酶和β-微管蛋白的形态特征和核苷酸序列，它被归类为[具体真菌名称未给出]。据我们所知，这是韩国首次报道[具体真菌名称未给出]引起枸杞炭疽病。
