Horváth Csaba Memorial Institute for Bioanalytical Research, MMKK, University of Debrecen , Debrecen, Nagyerdei krt 98, 4032, Hungary.
MTA-PE Translational Glycomics Research Group, Research Institute of Biomolecular and Chemical Engineering, University of Pannonia , Veszprém, Egyetem u. 10, 8200, Hungary.
Anal Chem. 2017 Feb 21;89(4):2201-2204. doi: 10.1021/acs.analchem.7b00016. Epub 2017 Feb 3.
Temperature gradient capillary electrophoresis was introduced to enhance separation selectivities for branched glycans of biotherapeutic interest. A mixture of afucosylated, fucosylated, and high mannose oligosaccharides was separated in the range of 15 to 45 °C at 5 °C temperature intervals. It was found that within this temperature range, the separation selectivity was carbohydrate structure dependent. The resolution between some glycan structures was greater at elevated temperatures, while others separated better at lower temperatures. More interestingly, the temperature of resolution maximum was different for most structures. On the basis of this observation, a temperature gradient was designed and optimized to fully resolve all the glycans in the mixture. Our results demonstrate how temperature is a critical separation parameter that can be utilized for selectivity manipulation in the analytical glycomics field.
温度梯度毛细管电泳被引入以增强对治疗相关分支聚糖的分离选择性。在 15 至 45°C 的温度范围内,以 5°C 的温度间隔分离去岩藻糖基化、岩藻糖化和高甘露糖寡糖的混合物。结果发现,在该温度范围内,分离选择性取决于碳水化合物结构。一些糖结构之间的分辨率在高温下更高,而其他结构在低温下分离更好。更有趣的是,大多数结构的分辨率最大值的温度不同。基于这一观察结果,设计并优化了一个温度梯度,以完全分离混合物中的所有聚糖。我们的结果表明温度是一个关键的分离参数,可以用于分析糖组学领域的选择性操纵。