Arena Mattia P, Caggianiello Graziano, Russo Pasquale, Albenzio Marzia, Massa Salvatore, Fiocco Daniela, Capozzi Vittorio, Spano Giuseppe
Department of Agricultural, Food and Environmental Sciences, University of Foggia, Via Napoli 25, Foggia 71122, Italy.
Promis Biotech s.r.l., Via Napoli 25, Foggia 71122, Italy.
Foods. 2015 Feb 5;4(1):15-33. doi: 10.3390/foods4010015.
In this study, we investigated the multifunctionality (microbial starters and probiotics) of WCFS1 and CECT 8328 strains used as microbial starters for the production of yogurt in combination with ssp. and . The ability of the probiotic strains to survive oro-gastrointestinal stresses was monitored by an assay simulating the human digestive tract. The transcriptional level of several genes involved in the immune response suggested that the probiotic strains may have a favorable influence on immunomodulation. Overall, this study revealed that the tested exhibited suitable technological features for yogurt production and might be used to formulate novel food with immunomodulating effects.
在本研究中,我们调查了WCFS1和CECT 8328菌株作为微生物发酵剂与嗜热链球菌亚种和保加利亚乳杆菌结合用于生产酸奶时的多功能性(微生物发酵剂和益生菌)。通过模拟人体消化道的试验监测益生菌菌株在口腔 - 胃肠道应激下的存活能力。参与免疫反应的几个基因的转录水平表明,益生菌菌株可能对免疫调节有有利影响。总体而言,本研究表明,所测试的菌株表现出适合酸奶生产的技术特性,可用于配制具有免疫调节作用的新型食品。