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针对妊娠糖尿病女性的不同类型饮食建议。

Different types of dietary advice for women with gestational diabetes mellitus.

作者信息

Han Shanshan, Middleton Philippa, Shepherd Emily, Van Ryswyk Emer, Crowther Caroline A

机构信息

ARCH: Australian Research Centre for Health of Women and Babies, Robinson Research Institute, Discipline of Obstetrics and Gynaecology, The University of Adelaide, Women's and Children's Hospital, 72 King William Road, Adelaide, South Australia, Australia, 5006.

Healthy Mothers, Babies and Children, South Australian Health and Medical Research Institute, Women's and Children's Hospital, 72 King William Road, Adelaide, South Australia, Australia, 5006.

出版信息

Cochrane Database Syst Rev. 2017 Feb 25;2(2):CD009275. doi: 10.1002/14651858.CD009275.pub3.

Abstract

BACKGROUND

Dietary advice is the main strategy for managing gestational diabetes mellitus (GDM). It remains unclear what type of advice is best.

OBJECTIVES

To assess the effects of different types of dietary advice for women with GDM for improving health outcomes for women and babies.

SEARCH METHODS

We searched Cochrane Pregnancy and Childbirth's Trials Register (8 March 2016), PSANZ's Trials Registry (22 March 2016) and reference lists of retrieved studies.

SELECTION CRITERIA

Randomised controlled trials comparing the effects of different types of dietary advice for women with GDM.

DATA COLLECTION AND ANALYSIS

Two authors independently assessed study eligibility, risk of bias, and extracted data. Evidence quality for two comparisons was assessed using GRADE, for primary outcomes for the mother: hypertensive disorders of pregnancy; caesarean section; type 2 diabetes mellitus; and child: large-for-gestational age; perinatal mortality; neonatal mortality or morbidity composite; neurosensory disability; secondary outcomes for the mother: induction of labour; perineal trauma; postnatal depression; postnatal weight retention or return to pre-pregnancy weight; and child: hypoglycaemia; childhood/adulthood adiposity; childhood/adulthood type 2 diabetes mellitus.

MAIN RESULTS

In this update, we included 19 trials randomising 1398 women with GDM, at an overall unclear to moderate risk of bias (10 comparisons). For outcomes assessed using GRADE, downgrading was based on study limitations, imprecision and inconsistency. Where no findings are reported below for primary outcomes or pre-specified GRADE outcomes, no data were provided by included trials. Primary outcomes Low-moderate glycaemic index (GI) versus moderate-high GI diet (four trials): no clear differences observed for: large-for-gestational age (risk ratio (RR) 0.71, 95% confidence interval (CI) 0.22 to 2.34; two trials, 89 infants; low-quality evidence); severe hypertension or pre-eclampsia (RR 1.02, 95% CI 0.07 to 15.86; one trial, 95 women; very low-quality evidence); eclampsia (RR 0.34, 95% CI 0.01 to 8.14; one trial, 83 women; very low-quality evidence) or caesarean section (RR 0.66, 95% CI 0.29 to 1.47; one trial, 63 women; low-quality evidence). Energy-restricted versus no energy-restricted diet (three trials): no clear differences seen for: large-for-gestational age (RR 1.17, 95% CI 0.65 to 2.12; one trial, 123 infants; low-quality evidence); perinatal mortality (no events; two trials, 423 infants; low-quality evidence); pre-eclampsia (RR 1.00, 95% CI 0.51 to 1.97; one trial, 117 women; low-quality evidence); or caesarean section (RR 1.12, 95% CI 0.80 to 1.56; two trials, 420 women; low-quality evidence). DASH (Dietary Approaches to Stop Hypertension) diet versus control diet (three trials): no clear differences observed for: pre-eclampsia (RR 1.00, 95% CI 0.31 to 3.26; three trials, 136 women); however there were fewer caesarean sections in the DASH diet group (RR 0.53, 95% CI 0.37 to 0.76; two trials, 86 women). Low-carbohydrate versus high-carbohydrate diet (two trials): no clear differences seen for: large-for-gestational age (RR 0.51, 95% CI 0.13 to 1.95; one trial, 149 infants); perinatal mortality (RR 3.00, 95% CI 0.12 to 72.49; one trial, 150 infants); maternal hypertension (RR 0.40, 95% CI 0.13 to 1.22; one trial, 150 women); or caesarean section (RR 1.29, 95% CI 0.84 to 1.99; two trials, 179 women). High unsaturated fat versus low unsaturated fat diet (two trials): no clear differences observed for: large-for-gestational age (RR 0.54, 95% CI 0.21 to 1.37; one trial, 27 infants); pre-eclampsia (no cases; one trial, 27 women); hypertension in pregnancy (RR 0.54, 95% CI 0.06 to 5.26; one trial, 27 women); caesarean section (RR 1.08, 95% CI 0.07 to 15.50; one trial, 27 women); diabetes at one to two weeks (RR 2.00, 95% CI 0.45 to 8.94; one trial, 24 women) or four to 13 months postpartum (RR 1.00, 95% CI 0.10 to 9.61; one trial, six women). Low-GI versus high-fibre moderate-GI diet (one trial): no clear differences seen for: large-for-gestational age (RR 2.87, 95% CI 0.61 to 13.50; 92 infants); caesarean section (RR 1.91, 95% CI 0.91 to 4.03; 92 women); or type 2 diabetes at three months postpartum (RR 0.76, 95% CI 0.11 to 5.01; 58 women). Diet recommendation plus diet-related behavioural advice versus diet recommendation only (one trial): no clear differences observed for: large-for-gestational age (RR 0.73, 95% CI 0.25 to 2.14; 99 infants); or caesarean section (RR 0.78, 95% CI 0.38 to 1.62; 99 women). Soy protein-enriched versus no soy protein diet (one trial): no clear differences seen for: pre-eclampsia (RR 2.00, 95% CI 0.19 to 21.03; 68 women); or caesarean section (RR 1.00, 95% CI 0.57 to 1.77; 68 women). High-fibre versus standard-fibre diet (one trial): no primary outcomes reported. Ethnic-specific versus standard healthy diet (one trial): no clear differences observed for: large-for-gestational age (RR 0.14, 95% CI 0.01 to 2.45; 20 infants); neonatal composite adverse outcome (no events; 20 infants); gestational hypertension (RR 0.33, 95% CI 0.02 to 7.32; 20 women); or caesarean birth (RR 1.20, 95% CI 0.54 to 2.67; 20 women). Secondary outcomes For secondary outcomes assessed using GRADE no differences were observed: between a low-moderate and moderate-high GI diet for induction of labour (RR 0.88, 95% CI 0.33 to 2.34; one trial, 63 women; low-quality evidence); or an energy-restricted and no energy-restricted diet for induction of labour (RR 1.02, 95% CI 0.68 to 1.53; one trial, 114 women, low-quality evidence) and neonatal hypoglycaemia (average RR 1.06, 95% CI 0.48 to 2.32; two trials, 408 infants; very low-quality evidence).Few other clear differences were observed for reported outcomes. Longer-term health outcomes and health services use and costs were largely not reported.

AUTHORS' CONCLUSIONS: Evidence from 19 trials assessing different types of dietary advice for women with GDM suggests no clear differences for primary outcomes and secondary outcomes assessed using GRADE, except for a possible reduction in caesarean section for women receiving a DASH diet compared with a control diet. Few differences were observed for secondary outcomes.Current evidence is limited by the small number of trials in each comparison, small sample sizes, and variable methodological quality. More evidence is needed to assess the effects of different types of dietary advice for women with GDM. Future trials should be adequately powered to evaluate short- and long-term outcomes.

摘要

背景

饮食建议是管理妊娠期糖尿病(GDM)的主要策略。目前尚不清楚哪种类型的建议是最佳的。

目的

评估不同类型的饮食建议对患有GDM的女性改善母婴健康结局的效果。

检索方法

我们检索了Cochrane妊娠与分娩试验注册库(2016年3月8日)、PSANZ试验注册库(2016年3月22日)以及检索到的研究的参考文献列表。

选择标准

比较不同类型饮食建议对患有GDM的女性的效果的随机对照试验。

数据收集与分析

两位作者独立评估研究的合格性、偏倚风险,并提取数据。使用GRADE评估两项比较的证据质量,针对母亲的主要结局:妊娠高血压疾病;剖宫产;2型糖尿病;以及儿童:大于胎龄儿;围产期死亡率;新生儿死亡率或发病率综合指标;神经感觉障碍;母亲的次要结局:引产;会阴创伤;产后抑郁症;产后体重保留或恢复到孕前体重;以及儿童:低血糖;儿童期/成年期肥胖;儿童期/成年期2型糖尿病。

主要结果

在本次更新中,我们纳入了19项试验,随机分配了1398名患有GDM的女性,总体偏倚风险不明确至中等(10项比较)。对于使用GRADE评估的结局,降级是基于研究局限性、不精确性和不一致性。如果下面未报告主要结局或预先指定的GRADE结局,则纳入试验未提供数据。主要结局:低 - 中度血糖生成指数(GI)饮食与中 - 高GI饮食(四项试验):在以下方面未观察到明显差异:大于胎龄儿(风险比(RR)0.71,95%置信区间(CI)0.22至2.34;两项试验,89名婴儿;低质量证据);重度高血压或先兆子痫(RR 1.02,95% CI 0.07至15.86;一项试验,95名女性;极低质量证据);子痫(RR 0.34,95% CI 0.01至8.14;一项试验,83名女性;极低质量证据)或剖宫产(RR 0.66,95% CI 0.29至1.47;一项试验,63名女性;低质量证据)。能量限制饮食与非能量限制饮食(三项试验):在以下方面未观察到明显差异:大于胎龄儿(RR 1.17,95% CI 0.65至2.12;一项试验,123名婴儿;低质量证据);围产期死亡率(无事件;两项试验,423名婴儿;低质量证据);先兆子痫(RR 1.00,95% CI 0.51至1.97;一项试验,117名女性;低质量证据);或剖宫产(RR 1.12,95% CI 0.80至1.56;两项试验,420名女性;低质量证据)。DASH(终止高血压膳食方法)饮食与对照饮食(三项试验):在以下方面未观察到明显差异:先兆子痫(RR 1.00,95% CI 0.31至3.26;三项试验,136名女性);然而,DASH饮食组的剖宫产较少(RR 0.53,95% CI 0.37至0.76;两项试验,86名女性)。低碳水化合物饮食与高碳水化合物饮食(两项试验):在以下方面未观察到明显差异:大于胎龄儿(RR 0.51,95% CI 0.13至1.95;一项试验,149名婴儿);围产期死亡率(RR 3.00,95% CI 0.12至72.49;一项试验,150名婴儿);母亲高血压(RR 0.40,95% CI 0.13至1.22;一项试验,150名女性);或剖宫产(RR 1.29,95% CI 0.84至1.99;两项试验,179名女性)。高不饱和脂肪饮食与低不饱和脂肪饮食(两项试验):在以下方面未观察到明显差异:大于胎龄儿(RR 0.54,95% CI 0.21至1.37;一项试验,27名婴儿);先兆子痫(无病例;一项试验,27名女性);妊娠期高血压(RR 0.54,95% CI 0.06至5.26;一项试验,27名女性);剖宫产(RR 1.08,95% CI 0.07至15.50;一项试验,27名女性);产后1至2周的糖尿病(RR 2.00,95% CI 0.45至8.94;一项试验,24名女性)或产后4至13个月的糖尿病(RR 1.00,95% CI 0.10至9.61;一项试验,6名女性)。低GI饮食与高纤维中度GI饮食(一项试验):在以下方面未观察到明显差异:大于胎龄儿(RR 2.87,95% CI 0.61至13.50;92名婴儿);剖宫产(RR 1.91,95% CI 0.91至4.03;92名女性);或产后3个月的2型糖尿病(RR 0.76,95% CI 0.11至5.01;58名女性)。饮食建议加饮食相关行为建议与仅饮食建议(一项试验):在以下方面未观察到明显差异:大于胎龄儿(RR 0.73,95% CI 0.25至2.14;99名婴儿);或剖宫产(RR 0.78,95% CI 0.38至1.62;99名女性)。富含大豆蛋白的饮食与无大豆蛋白饮食(一项试验):在以下方面未观察到明显差异:先兆子痫(RR 2.00,95% CI 0.19至21.03;68名女性);或剖宫产(RR 1.00,95% CI 0.57至1.77;68名女性)。高纤维饮食与标准纤维饮食(一项试验):未报告主要结局。特定种族饮食与标准健康饮食(一项试验):在以下方面未观察到明显差异:大于胎龄儿(RR 0.14,95% CI 0.01至2.45;20名婴儿);新生儿综合不良结局(无事件;20名婴儿);妊娠期高血压(RR 0.33,95% CI 0.02至7.32;20名女性);或剖宫产(RR 1.20,95% CI 0.54至2.67;20名女性)。次要结局:对于使用GRADE评估的次要结局,未观察到差异:低 - 中度与中 - 高GI饮食之间的引产(RR 0.88,95% CI 0.33至2.34;一项试验,63名女性;低质量证据);或能量限制与非能量限制饮食之间的引产(RR 1.02,95% CI 0.68至1.53;一项试验,114名女性,低质量证据)以及新生儿低血糖(平均RR 1.06,95% CI 0.48至2.32;两项试验,408名婴儿;极低质量证据)。对于报告的结局,未观察到其他明显差异。长期健康结局以及卫生服务的使用和成本大多未报告。

作者结论

来自19项评估不同类型饮食建议对患有GDM的女性的试验证据表明,对于使用GRADE评估的主要结局和次要结局,除了与对照饮食相比,接受DASH饮食的女性剖宫产可能减少外,没有明显差异。对于次要结局,观察到的差异很少。目前的证据受到每个比较中试验数量少、样本量小以及方法学质量可变的限制。需要更多证据来评估不同类型饮食建议对患有GDM的女性的效果。未来的试验应有足够的效力来评估短期和长期结局。

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