Kim Na-Ri, Jeong Da-Woon, Ko Dam-Seul, Shim Jae-Hoon
Department of Food Science and Nutrition and Center for Aging and Health Care, Hallym University, 1 Hallymdaehak-gil, Chuncheon, Gangwon-do, 24252, Republic of Korea.
Department of Food Science and Nutrition and Center for Aging and Health Care, Hallym University, 1 Hallymdaehak-gil, Chuncheon, Gangwon-do, 24252, Republic of Korea.
Int J Biol Macromol. 2017 Jun;99:594-599. doi: 10.1016/j.ijbiomac.2017.03.009. Epub 2017 Mar 7.
In this study, the gene encoding α-glucosidase from Bifidobacterium longum subsp. longum JCM1217 (BLAG) was cloned and expressed in Escherichia coli. The amino acid sequence alignment demonstrated that BLAG belongs to glycoside hydrolase (GH) family 13. The optimal temperature for enzyme activity was 75°C; about 80% of the catalytic activity was lost at 50°C, which is very unusual for enzymes from the Bifidobacterium genus. In the presence of 5mM of Co and Ca, enzyme activity was reduced to 47% and 48%, respectively. Furthermore, BLAG lost catalytic activity following the addition of 5mM of Fe ion. The BLAG enzyme was able to hydrolyze α-1,2, α-1,3, α-1,4, and α-1,6 glycosidic O-linkages and liberated glucose from the non-reducing end of substrates. The kinetic study revealed that among the maltooligosaccharides, BLAG showed the highest k/K value to maltotriose (G3), and had relatively low k/K values on long-chain maltooligosaccharides. This is the first report describing the production of a thermophilic α-glucosidase from the Bifidobacterium genus.
在本研究中,长双歧杆菌亚种长双歧杆菌JCM1217(BLAG)的α-葡萄糖苷酶编码基因被克隆并在大肠杆菌中表达。氨基酸序列比对表明BLAG属于糖苷水解酶(GH)家族13。酶活性的最适温度为75°C;在50°C时约80%的催化活性丧失,这对于双歧杆菌属的酶来说非常不寻常。在存在5mM的Co和Ca时,酶活性分别降至47%和48%。此外,添加5mM的Fe离子后BLAG失去催化活性。BLAG酶能够水解α-1,2、α-1,3、α-1,4和α-1,6糖苷O-键,并从底物的非还原端释放葡萄糖。动力学研究表明,在麦芽寡糖中,BLAG对麦芽三糖(G3)的k/K值最高,而对长链麦芽寡糖的k/K值相对较低。这是首次报道从双歧杆菌属生产嗜热α-葡萄糖苷酶。