Satoh Shigeru, Kosugi Yusuke
Faculty of Agriculture, Ryukoku University, Otsu, 520-2194, Japan.
Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa, 761-0795, Japan.
Methods Mol Biol. 2017;1573:47-58. doi: 10.1007/978-1-4939-6854-1_5.
1-Aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase are key enzymes in the ethylene biosynthetic pathway in plant tissues, and in vitro assay of their activities is indispensable for analysis, especially, for studying the action mechanism of inhibitors of ethylene biosynthesis. The enzymes can be obtained from plant tissues that are producing ethylene abundantly, such as ripening fruit- and senescing flower tissues, but it is necessary to separate the enzymes from co-extracted ACC by partial purification, making the procedure laborious and time-consuming. Here, we describe the production of the enzymes in Escherichia coli cells from corresponding cDNAs, and the procedures for assay of activities of the enzymes.
1-氨基环丙烷-1-羧酸(ACC)合酶和ACC氧化酶是植物组织中乙烯生物合成途径的关键酶,对其活性进行体外测定对于分析,特别是研究乙烯生物合成抑制剂的作用机制不可或缺。这些酶可以从大量产生乙烯的植物组织中获得,例如成熟果实和衰老花组织,但有必要通过部分纯化将酶与共提取的ACC分离,这使得该过程既费力又耗时。在这里,我们描述了从相应的cDNA在大肠杆菌细胞中生产这些酶的方法,以及这些酶活性测定的程序。