富含月桂樱桃的塔尔哈纳的挥发性芳香化合物和矿物质组成（）。 需注意，原文括号内内容缺失，翻译可能存在一定局限性。
Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel ().
作者信息
Temiz Hasan, Tarakçı Zekai
机构信息
Department of Food Engineering, Engineering Faculty, Ondokuz Mayis University, Samsun, Turkey.
Department Food Engineering, Agricultural Faculty, Ordu University, Ordu, Turkey.
出版信息
J Food Sci Technol. 2017 Mar;54(3):735-742. doi: 10.1007/s13197-017-2513-z. Epub 2017 Feb 6.
Different concentrations of cherry laurel pulp (0, 5, 10, 15 and 20%) were used to produce tarhana samples. Volatile aromatic compounds and minor mineral content were investigated. Volatile aromatic compounds were analyzed by using GC-MS with SPME fiber and minor mineral values were evaluated with inductively coupled plasma optical emission spectrometer. The statistical analysis showed that addition of pulp affected volatile aromatic compounds and minor mineral content significantly. Thirty five volatile aromatic compounds were found in tarhana samples. The octanoic acid from acids, benzaldehyde (CAS) phenylmethanal from aldehydes, 6-methyl-5-hepten-2-one from ketones, octadecane (CAS) -octadecane form terpenes, ethyl caprylate from esters and benzenemethanol (CAS) benzyl alcohol from alcohols had the highest percentage of volatile aromatic compounds. Tarhana samples were rich source of Mn, Cu and Fe content.
使用不同浓度的月桂樱桃果肉（0%、5%、10%、15%和20%）来制作塔拉哈纳样品。对挥发性芳香化合物和微量矿物质含量进行了研究。挥发性芳香化合物采用带有固相微萃取纤维的气相色谱 - 质谱联用仪进行分析，微量矿物质含量则用感应耦合等离子体发射光谱仪进行评估。统计分析表明，果肉的添加对挥发性芳香化合物和微量矿物质含量有显著影响。在塔拉哈纳样品中发现了35种挥发性芳香化合物。酸类中的辛酸、醛类中的苯甲醛（化学物质登记号）苯甲醛、酮类中的6 - 甲基 - 5 - 庚烯 - 2 - 酮、萜类中的十八烷（化学物质登记号）十八烷、酯类中的辛酸乙酯以及醇类中的苯甲醇（化学物质登记号）苄醇在挥发性芳香化合物中所占比例最高。塔拉哈纳样品富含锰、铜和铁元素。
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