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海洋刺胞动物的热解离和浸软

Heat dissociation and maceration of marine Cnidaria.

作者信息

Schmid Volker, Stidwill Robert, Bally Andreas, Marcum Beverly, Tardent Pierre

机构信息

Zoological Institute, University of Zürich, Winterthurerstr. 190, CH-8057, Zürich, Switzerland.

出版信息

Wilehm Roux Arch Dev Biol. 1981 May;190(3):143-149. doi: 10.1007/BF00867800.

Abstract

The effect of increased temperature on the tissue integrity of polyps and medusae ofPodocoryne carnea is described. Animals exposed for 10 to 20 min to a temperature of 35°C are easily dissociated into single cells. These dissociated cells round up, form reaggregates and, depending on their origin, regenerate polyp or medusa structures. However, as the exposure time is increased, the dissociated cells gradually lose the ability to reaggregate or to regenerate defined structures. At incubation times exceeding 50 min, the tissue separates into single cells which retain their normalin vivo shapes but which do not form reaggregates. These are termed macerated cells. The ultrastructure and protein profile of macerated cells demonstrate no major changes from those of untreated cells. Both the dissociation and maceration methods are applicable to other cnidarian species for developmental, histological and biochemical studies.

摘要

描述了温度升高对卡氏柄海鞘息肉和水母体组织完整性的影响。暴露于35°C温度下10至20分钟的动物很容易解离成单个细胞。这些解离的细胞变圆,形成再聚集物,并根据其来源再生息肉或水母体结构。然而,随着暴露时间的增加,解离的细胞逐渐失去再聚集或再生特定结构的能力。在孵育时间超过50分钟时,组织分离成单个细胞,这些细胞保持其正常的体内形状,但不形成再聚集物。这些被称为浸软细胞。浸软细胞的超微结构和蛋白质谱与未处理细胞相比没有重大变化。解离和浸软方法都适用于其他刺胞动物物种,用于发育、组织学和生化研究。

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