State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Ave W., Hefei, Anhui, 230036, China.
College of Life Sciences, Anhui Agricultural University, Hefei, Anhui, 230036, China.
Sci Rep. 2017 Mar 23;7:45062. doi: 10.1038/srep45062.
In this study, shade-induced conversion from a young pale/yellow leaf phenotype to a green leaf phenotype was studied using metabolic and transcriptomic profiling and the albino cultivar 'Yu-Jin-Xiang' ('YJX') of Camellia sinensis for a better understanding of mechanisms underlying the phenotype shift and the altered catechin and theanine production. Shaded leaf greening resulted from an increase in leaf chlorophyll and carotenoid abundance and chloroplast development. A total of 1,196 differentially expressed genes (DEGs) were identified between the 'YJX' pale and shaded green leaves, and these DEGs affected 'chloroplast organization' and 'response to high light' besides many other biological processes and pathways. Metabolic flux redirection and transcriptomic reprogramming were found in flavonoid and carotenoid pathways of the 'YJX' pale leaves and shaded green leaves to different extents compared to the green cultivar 'Shu-Cha-Zao'. Enhanced production of the antioxidant quercetin rather than catechin biosynthesis was correlated positively with the enhanced transcription of FLAVONOL SYNTHASE and FLAVANONE/FLAVONOL HYDROXYLASES leading to quercetin accumulation and negatively correlated to suppressed LEUCOANTHOCYANIDIN REDUCTASE, ANTHOCYANIDIN REDUCTASE and SYNTHASE leading to catechin biosynthesis. The altered levels of quercetin and catechins in 'YJX' will impact on its tea flavor and health benefits.
在这项研究中,使用代谢组学和转录组学分析研究了遮荫引起的从年轻的浅黄色/黄色叶片表型向绿色叶片表型的转变,并使用茶树白化品种“玉金香”(“YJX”)来更好地理解表型转变和改变儿茶素和茶氨酸产生的机制。遮荫下的叶片变绿是由于叶片叶绿素和类胡萝卜素含量增加和叶绿体发育所致。在“YJX”浅黄和遮荫的绿叶之间共鉴定到 1196 个差异表达基因(DEGs),这些 DEGs 除了许多其他生物学过程和途径外,还影响“叶绿体组织”和“对高光的反应”。与绿色品种“蜀茶早”相比,“YJX”浅黄和遮荫绿叶的类黄酮和类胡萝卜素途径中存在代谢通量重定向和转录组重编程。抗氧化剂槲皮素的增强生产而不是儿茶素生物合成与 FLAVONOL SYNTHASE 和 FLAVANONE/FLAVONOL HYDROXYLASES 的转录增强呈正相关,导致槲皮素积累,与 LEUCOANTHOCYANIDIN REDUCTASE、ANTHOCYANIDIN REDUCTASE 和 SYNTHASE 的抑制呈负相关,导致儿茶素生物合成。“YJX”中槲皮素和儿茶素水平的改变将影响其茶的风味和健康益处。