Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1304 West Pennsylvania Avenue, AESB, Urbana, IL 61801, USA.
Soft Matter. 2017 Apr 19;13(16):3053-3060. doi: 10.1039/c6sm02717b.
Zein, a major corn protein, has an amphiphilic molecule capable of self-assembling into distinctly different structures, i.e., rods, sheets, and spheres. In this work, ultra-small-angle X-ray scattering (USAXS) was applied to investigate the formation of self-assembled zein structures in binary solvent systems of ethanol and water. The study included observing structural changes due to aging. Three distinctive regions, each corresponding to different co-existing structures having a hierarchical organization, were observed in zein-solvent systems. Rod shaped (R = 1.5-2.5 nm, P = 1) primary structural units were identified, believed to be molecular zein. Two-dimensional sheet-like structures (R = 80-200 nm, 2 < P < 3) were observed, believed to be formed by primary units first assembled into one-dimensional fibers and then into 2D sheet structures. Also, large three-dimensional spherical aggregates were observed (R > 1000 nm, P = 4), believed to have assembled from two-dimensional sheet structures. Aging did not change the size or the shape of the primary units, but USAXS detected changes in R and P values of the intermediate structures, pointing to a further level of self-assembly where proteins develop a more regular and organized structure. The viscoelastic moduli (G' and G''), the consistency index (K) and the flow behavior index (n), were also measured to investigate the effect of zein structural development by self-assembly on rheological behavior. Samples became more solid-like with aging. Raman spectra suggested that zein underwent secondary structure transformations from α-helix to β-sheets, which influenced the size and morphology of molecular assemblies and ultimately the rheological properties of zein solutions.
玉米醇溶蛋白是一种主要的玉米蛋白,具有两亲性分子,能够自组装成截然不同的结构,如棒状、片状和球状。在这项工作中,应用超小角 X 射线散射(USAXS)研究了乙醇-水二元溶剂体系中玉米醇溶蛋白自组装结构的形成。该研究包括观察由于老化引起的结构变化。在玉米醇溶蛋白-溶剂体系中观察到三个不同的区域,每个区域对应于不同的共存结构,具有层次结构。观察到棒状(R = 1.5-2.5nm,P = 1)的原始结构单元,认为是分子玉米醇溶蛋白。观察到二维片状结构(R = 80-200nm,2 < P < 3),认为是由初级单元首先组装成一维纤维,然后组装成二维片状结构形成的。此外,还观察到了大的三维球形聚集体(R > 1000nm,P = 4),认为它们是由二维片状结构组装而成的。老化不会改变原始单元的大小或形状,但 USAXS 检测到中间结构的 R 和 P 值发生了变化,表明蛋白质进一步自组装,形成更规则和有序的结构。还测量了粘弹性模量(G'和 G'')、稠度指数(K)和流动行为指数(n),以研究玉米醇溶蛋白自组装对流变行为的影响。随着老化,样品变得更固体状。拉曼光谱表明,玉米醇溶蛋白的二级结构从α-螺旋转变为β-折叠,这影响了分子组装的大小和形态,最终影响了玉米醇溶蛋白溶液的流变性能。