Popp Denny, Plugge Caroline M, Kleinsteuber Sabine, Harms Hauke, Sträuber Heike
Department of Environmental Microbiology, Helmholtz Centre for Environmental Research (UFZ), Leipzig, Germany
Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands.
Appl Environ Microbiol. 2017 Jun 16;83(13). doi: 10.1128/AEM.00438-17. Print 2017 Jul 1.
Coumarins are widely found in plants as natural constituents having antimicrobial activity. When considering plants that are rich in coumarins for biogas production, adverse effects on microorganisms driving the anaerobic digestion process are expected. Furthermore, coumarin derivatives, like warfarin, which are used as anticoagulating medicines, are found in wastewater, affecting its treatment. Coumarin, the structure common to all coumarins, inhibits the anaerobic digestion process. However, the details of this inhibition are still elusive. Here, we studied the impact of coumarin on acetogenesis and methanogenesis. First, coumarin was applied at four concentrations between 0.25 and 1 g · liter to pure cultures of the methanogens and , which resulted in up to 25% less methane production. Acetate production of syntrophic propionate- and butyrate-degrading cultures of and was inhibited by 72% at a coumarin concentration of 1 g · liter Coumarin also inhibited acetogenesis and acetoclastic methanogenesis in a complex biogas reactor microbiome. When a coumarin-adapted microbiome was used, acetogenesis and methanogenesis were not inhibited. According to amplicon sequencing of bacterial 16S rRNA genes and genes, the communities of the two microbiomes were similar, although was more abundant and less abundant in the coumarin-adapted than in the nonadapted microbiome. Our results suggest that well-dosed feeding with coumarin-rich feedstocks to full-scale biogas reactors while keeping the coumarin concentrations below 0.5 g · liter will allow adaptation to coumarins by structural and functional community reorganization and coumarin degradation. Coumarins from natural and anthropogenic sources have an inhibitory impact on the anaerobic digestion process. Here, we studied in detail the adverse effects of the model compound coumarin on acetogenesis and methanogenesis, which are two important steps of the anaerobic digestion process. Coumarin concentrations lower than 0.5 g · liter had only a minor impact. Even though similar inhibitory effects can be assumed for coumarin derivatives, little effects on the anaerobic treatment of wastewater are expected where concentrations of coumarin derivatives are lower than 0.5 g · liter However, when full-scale reactors are fed with coumarin-rich feedstocks, the biogas processes might be inhibited. Hence, these feedstocks should be utilized in a well-dosed manner or after adaptation of the microbial community.
香豆素作为具有抗菌活性的天然成分广泛存在于植物中。在考虑利用富含香豆素的植物进行沼气生产时,预计会对驱动厌氧消化过程的微生物产生不利影响。此外,像华法林这样用作抗凝血药物的香豆素衍生物存在于废水中,影响废水处理。香豆素是所有香豆素共有的结构,它会抑制厌氧消化过程。然而,这种抑制作用的细节仍然不清楚。在此,我们研究了香豆素对产乙酸和产甲烷过程的影响。首先,将香豆素以0.25至1克·升之间的四种浓度应用于产甲烷菌 和 的纯培养物中,这导致甲烷产量降低了25%。在香豆素浓度为1克·升时, 和 的丙酸和丁酸共营养降解培养物的乙酸产量被抑制了72%。香豆素还抑制了复合沼气反应器微生物群落中的产乙酸和乙酸分解产甲烷过程。当使用适应香豆素的微生物群落时,产乙酸和产甲烷过程未受到抑制。根据细菌16S rRNA基因和 基因的扩增子测序,尽管在适应香豆素的微生物群落中 比未适应的微生物群落中更丰富而 更稀少,但两个微生物群落相似。我们的结果表明,向全尺寸沼气反应器中适量投喂富含香豆素的原料,同时将香豆素浓度保持在0.5克·升以下,将通过结构和功能群落重组以及香豆素降解实现对香豆素的适应。天然和人为来源的香豆素对厌氧消化过程有抑制作用。在此,我们详细研究了模型化合物香豆素对产乙酸和产甲烷过程的不利影响,这是厌氧消化过程的两个重要步骤。低于0.5克·升的香豆素浓度影响较小。尽管可以假设香豆素衍生物有类似的抑制作用,但在香豆素衍生物浓度低于0.5克·升的情况下,预计对废水厌氧处理影响较小。然而,当向全尺寸反应器投喂富含香豆素的原料时,沼气过程可能会受到抑制。因此,这些原料应以适量的方式使用或在微生物群落适应后使用。