Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing Key Laboratory of Bioprocess, Beijing University of Chemical Technology, Beijing, 100029, People's Republic of China.
Sci Rep. 2017 Apr 25;7(1):1149. doi: 10.1038/s41598-017-01298-y.
High salinity frequently causes inhibition and even failure in anaerobic digestion. To explore the impact of increasing NaCl concentrations on biogas production, and reveal the microbial community variations in response to high salinity stress, the Illumina high-throughput sequencing technology was employed. The results showed that a NaCl concentration of 20 g/L (H group) exhibited a similar level of VFAs and specific CO production rate with that in the blank group, thus indicating that the bacterial activity in acidogenesis might not be inhibited. However, the methanogenic activity in the H group was significantly affected compared with that in the blank group, causing a 42.2% decrease in CH production, a 37.12% reduction in the specific CH generation rate and a lower pH value. Illumina sequencing revealed that microbial communities between the blank and H groups were significantly different. Bacteroides, Clostridium and BA021 uncultured were the dominant species in the blank group while some halotolerant genera, such as Thermovirga, Soehngenia and Actinomyces, dominated and complemented the hydrolytic and acidogenetic abilities in the H group. Additionally, the most abundant archaeal species included Methanosaeta, Methanolinea, Methanospirillum and Methanoculleus in both groups, but hydrogenotrophic methanogens showed a lower resistance to high salinity than aceticlastic methanogens.
高盐度常导致厌氧消化抑制甚至失败。为了探索增加 NaCl 浓度对沼气产量的影响,揭示微生物群落对高盐胁迫的响应变化,本研究采用了 Illumina 高通量测序技术。结果表明,在 20g/L NaCl 浓度(H 组)下,VFAs 和比产甲烷速率与空白组相似,表明产酸细菌活性可能未受抑制。然而,H 组的产甲烷活性与空白组相比受到显著影响,导致 CH4 产量下降 42.2%,比产甲烷速率降低 37.12%,pH 值降低。Illumina 测序结果表明,空白组和 H 组之间的微生物群落存在显著差异。拟杆菌属、梭菌属和 BA021 未培养菌是空白组的优势菌属,而一些耐盐菌属,如嗜盐菌属、索恩吉尼亚菌属和放线菌属,在 H 组中占主导地位并补充了水解和产酸能力。此外,两组中最丰富的古菌物种包括产甲烷菌属、甲烷八叠球菌属、甲烷螺旋菌属和甲烷微菌属,但氢营养型产甲烷菌对高盐的抵抗力低于乙酸营养型产甲烷菌。