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在氯化钠-淀粉混合物片剂压实后的拉伸强度演变。

On the Post-Compaction Evolution of Tensile Strength of Sodium Chloride-Starch Mixture Tablets.

机构信息

Department of Materials Science & Engineering, Drexel University, Philadelphia, Pennsylvania 19104.

Department of Materials Science & Engineering, Drexel University, Philadelphia, Pennsylvania 19104.

出版信息

J Pharm Sci. 2017 Aug;106(8):2088-2096. doi: 10.1016/j.xphs.2017.04.079. Epub 2017 May 9.

Abstract

This study focuses on the evolution of mechanical behavior of starch and sodium chloride (NaCl) mixture tablets after compaction. This type of mixture has attracted attention in the past because such tablets exhibit lower tensile strengths than the ones of its individual components. Here we demonstrate that the strengths of NaCl-starch mixtures and NaCl tablets evolve after compaction in an opposite way. When stored at relative humidity of 60%, NaCl tablets strengthen with time, whereas NaCl-starch mixtures weaken. To explain this behavior, we propose that in the NaCl-starch mixture, the presence of 2 materials with significantly different elastic moduli leads to creation of tensile stresses at the stiffer NaCl-NaCl contacts. Such tensile stresses lead to a reduction in strength of the compacted mixtures by negating a local dissolution-reprecipitation mechanism, which strengthens the NaCl-NaCl in pure NaCl tablet. This effect is proven by experimental results from NaCl specimens diametrically loaded during storage.

摘要

本研究关注的是淀粉和氯化钠(NaCl)混合物片剂在压缩后的机械性能演变。过去,这种混合物引起了人们的关注,因为这种片剂的拉伸强度低于其各个组成部分的拉伸强度。在这里,我们证明了 NaCl-淀粉混合物和 NaCl 片剂的强度在压缩后以相反的方式演变。当储存在相对湿度为 60%的环境中时,NaCl 片剂随时间增强,而 NaCl-淀粉混合物则减弱。为了解释这种行为,我们提出在 NaCl-淀粉混合物中,存在两种弹性模量差异很大的材料,导致在较硬的 NaCl-NaCl 接触处产生拉伸应力。这种拉伸应力通过否定局部溶解-沉淀机制来降低压实混合物的强度,而在纯 NaCl 片剂中,这种机制会增强 NaCl-NaCl。通过在储存过程中对 NaCl 样本进行对角加载的实验结果证明了这一效果。

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