Rani K C, Naik Aduja, Chaurasiya Ram Saran, Raghavarao K S M S
Food Engineering, CSIR-Central Food Technological Research Institute (CFTRI), Mysore 570 020, India E-mail:
Water Sci Technol. 2017 May;75(9-10):2225-2236. doi: 10.2166/wst.2017.109.
The coconut residual fiber (CRF) is the major byproduct obtained during production of virgin coconut oil. Its application as a biosorbent for adsorption of Congo red was investigated. The CRF was subjected to different pretreatments, namely, pressure cooking, hexane treatment, acid treatment and their combinations. The pretreatment of CRF with the combination of hexane, acid, and pressure cooking resulted in the highest degree of adsorption. The equilibrium data were analyzed and found to fit best to both Langmuir and Freundlich isotherms. Thermodynamic parameters such as standard free energy (ΔG kJ mol), standard enthalpy (ΔH, kJ mol) and standard entropy (ΔS, kJ mol K) of the systems were calculated by using the Langmuir constant. The ΔG, ΔH and ΔS were found to be 16.51 kJ mol, -19.39 kJ mol and -0.12 kJ mol K, respectively, at 300 K. These thermodynamic parameters suggest the present adsorption process to be non-spontaneous and exothermic. The adsorption process was observed to follow pseudo-second-order kinetics. The results suggest that CRF has potential to be a biosorbent for the removal of hazardous material (Congo red dye) with a maximum adsorption capacity of 128.94 mg g at 300 K.
椰壳残余纤维(CRF)是初榨椰子油生产过程中获得的主要副产品。研究了其作为生物吸附剂对刚果红的吸附性能。对CRF进行了不同的预处理,即高压蒸煮、己烷处理、酸处理及其组合。己烷、酸和高压蒸煮相结合对CRF进行预处理,吸附程度最高。对平衡数据进行分析,发现其最符合朗缪尔等温线和弗伦德利希等温线。利用朗缪尔常数计算了系统的标准自由能(ΔG,kJ/mol)、标准焓(ΔH,kJ/mol)和标准熵(ΔS,kJ/(mol·K))等热力学参数。在300K时,ΔG、ΔH和ΔS分别为16.51kJ/mol、-19.39kJ/mol和-0.12kJ/(mol·K)。这些热力学参数表明当前的吸附过程是非自发的且放热的。吸附过程符合准二级动力学。结果表明,CRF有潜力成为一种生物吸附剂,用于去除有害物质(刚果红染料),在300K时最大吸附容量为128.94mg/g。