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使用超临界流体过程结合真空驱动的货物加载对脂质体囊泡进行微封装和表征。

Microencapsulation and characterization of liposomal vesicles using a supercritical fluid process coupled with vacuum-driven cargo loading.

机构信息

Institute of Food Science, Cornell University, Ithaca, NY 14850, USA.

Institute of Food Science, Cornell University, Ithaca, NY 14850, USA.

出版信息

Food Res Int. 2017 Jun;96:94-102. doi: 10.1016/j.foodres.2017.03.027. Epub 2017 Mar 16.

Abstract

A new technique of liposomal microencapsulation, consisting of supercritical fluid extraction followed by rapid expansion of the supercritical solution and vacuum-driven cargo loading, was successfully developed. It is a continuous flow-through process without usage of any toxic organic solvent. For use as a coating material, the solubility of soy phospholipids in supercritical carbon dioxide was first determined using a dynamic equilibrium system and the data was correlated with the Chrastil model with good agreement. Liposomes were made with D-(+)-glucose as a cargo and their properties were characterized as functions of expansion pressure, temperature, and cargo loading rates. The highest encapsulation efficiency attained was 31.7% at the middle expansion pressure of 12.41MPa, highest expansion temperature of 90°C, and lowest cargo loading rate of 0.25mL/s. The large unilamellar vesicles and multivesicular vesicles were observed to be a majority of the liposomes produced using this eco-friendly process.

摘要

一种新的脂质体微囊化技术,包括超临界流体萃取,随后是超临界溶液的快速膨胀和真空驱动的货物加载,已成功开发。这是一个连续的直通式过程,不使用任何有毒有机溶剂。为了用作涂层材料,首先使用动态平衡系统确定大豆磷脂在超临界二氧化碳中的溶解度,并将数据与 Chrastil 模型关联,具有良好的一致性。用 D-(+)-葡萄糖作为货物制造脂质体,并根据膨胀压力、温度和货物加载速率的函数来表征其性质。在 12.41MPa 的中间膨胀压力、最高膨胀温度 90°C 和最低货物加载速率 0.25mL/s 的条件下,获得了最高的包封效率 31.7%。使用这种环保工艺生产的脂质体大多为大单室囊泡和多室囊泡。

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