Schusdziarra V, Lenz N, Schick R, Maier V
Diabetes. 1986 May;35(5):523-9. doi: 10.2337/diab.35.5.523.
Protein- and fat-rich test meals elicit a strong stimulatory effect on postprandial somatostatin (SLI) and pancreatic polypeptide (PP) release, whereas carbohydrate-rich meals rather attenuate the response of both hormones. Since there is evidence that intestinal hormones might contribute to the postprandial SLI and PP response, it was the aim of the present study to determine in dogs the effect of low-dose cholecystokinin octapeptide (CCK-8) on basal hormone levels and also during a background infusion of amino acids or glucose. In a group of six conscious dogs, sulfated CCK-8 was infused intravenously (i.v.) via a hindleg vein at stepwise increasing infusion rates of 10, 30, and 50 pmol X kg-1 X h. The infusion of CCK was applied during a background infusion of saline (2 ml/min), glucose (0.2 g/min), or an amino acid mixture (8.5%, 2 ml/min). CCK-8 had no effect on plasma insulin and glucagon levels under all experimental conditions. Plasma SLI levels were significantly stimulated by all doses of CCK. This stimulatory effect was similar during background infusions of either saline, glucose, or amino acids, respectively. Pancreatic polypeptide (PP) levels rose 200-300 pg/ml during CCK plus saline. This was slightly attenuated by glucose. During CCK plus amino acids, the PP response was augmented to 600-800 pg/ml. Since secretin is also released after the ingestion of a meal and intraduodenal acidification is a potent stimulus not only of secretin but also of gastric and pancreatic SLI release, the effect of secretin was examined additionally.(ABSTRACT TRUNCATED AT 250 WORDS)
富含蛋白质和脂肪的试验餐对餐后生长抑素(SLI)和胰多肽(PP)的释放有强烈的刺激作用,而富含碳水化合物的餐食则会减弱这两种激素的反应。由于有证据表明肠道激素可能参与餐后SLI和PP反应,本研究的目的是确定低剂量八肽胆囊收缩素(CCK-8)对犬基础激素水平以及在氨基酸或葡萄糖背景输注期间的影响。在一组6只清醒犬中,通过后肢静脉以10、30和50 pmol·kg⁻¹·h逐步增加的输注速率静脉内(i.v.)输注硫酸化CCK-8。CCK的输注在生理盐水(2 ml/min)、葡萄糖(0.2 g/min)或氨基酸混合物(8.5%,2 ml/min)的背景输注期间进行。在所有实验条件下,CCK-8对血浆胰岛素和胰高血糖素水平均无影响。所有剂量的CCK均显著刺激血浆SLI水平。在生理盐水、葡萄糖或氨基酸背景输注期间,这种刺激作用相似。在CCK加生理盐水期间,胰多肽(PP)水平升高200 - 300 pg/ml。葡萄糖使其略有减弱。在CCK加氨基酸期间,PP反应增强至600 - 800 pg/ml。由于进食后也会释放促胰液素,十二指肠内酸化不仅是促胰液素的有力刺激因素,也是胃和胰腺SLI释放的有力刺激因素,因此还额外研究了促胰液素的作用。(摘要截短于250字)