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α-溴肉桂醛对大肠杆菌中持留菌的杀菌活性。

Bactericidal activity of alpha-bromocinnamaldehyde against persisters in Escherichia coli.

作者信息

Shen Qingshan, Zhou Wei, Hu Liangbin, Qi Yonghua, Ning Hongmei, Chen Jian, Mo Haizhen

机构信息

Department of Food Science, Henan Institute of Science and Technology, Xinxiang, China.

Department of Animal Science, Henan Institute of Science and Technology, Xinxiang, China.

出版信息

PLoS One. 2017 Jul 27;12(7):e0182122. doi: 10.1371/journal.pone.0182122. eCollection 2017.

Abstract

Persisters are tolerant to multiple antibiotics, and widely distributed in bacteria, fungi, parasites, and even cancerous human cell populations, leading to recurrent infections and relapse after therapy. In this study, we investigated the potential of cinnamaldehyde and its derivatives to eradicate persisters in Escherichia coli. The results showed that 200 μg/ml of alpha-bromocinnamaldehyde (Br-CA) was capable of killing all E. coli cells during the exponential phase. Considering the heterogeneous nature of persisters, multiple types of persisters were induced and exposed to Br-CA. Our results indicated that no cells in the ppGpp-overproducing strain or TisB-overexpressing strain survived the treatment of Br-CA although considerable amounts of persisters to ampicillin (Amp) and ciprofloxacin (Cip) were induced. Chemical induction by carbonyl cyanide m-chlorophenylhydrazone (CCCP) led to the formation of more than 10% persister to Amp and Cip in the entire population, and Br-CA still completely eradicated them. In addition, the cells in the stationary phase, which are usually highly recalcitrant to antibiotics treatment, were also completely eradicated by 400 μg/ml of Br-CA. Further studies showed that neither thiourea (hydroxyl-radical scavenger) nor DPTA (Fe3+ chelator to block the hydroxyl-radical) affected the bactericidal efficiency of the Br-CA to kill E. coli, indicating a ROS-independent bactericidal mechanism. Taken together, we concluded that Br-CA compound has a novel bactericidal mechanism and the potential to mitigate antibiotics resistance crisis.

摘要

持留菌对多种抗生素具有耐受性,广泛存在于细菌、真菌、寄生虫甚至人类癌细胞群体中,导致治疗后反复感染和复发。在本研究中,我们研究了肉桂醛及其衍生物根除大肠杆菌中持留菌的潜力。结果表明,200μg/ml的α-溴肉桂醛(Br-CA)能够在指数生长期杀死所有大肠杆菌细胞。考虑到持留菌的异质性,诱导了多种类型的持留菌并使其暴露于Br-CA。我们的结果表明,尽管诱导出了大量对氨苄青霉素(Amp)和环丙沙星(Cip)耐受的持留菌,但在Br-CA处理后,ppGpp高产菌株或TisB过表达菌株中没有细胞存活。用羰基氰化物间氯苯腙(CCCP)进行化学诱导导致整个群体中对Amp和Cip的持留菌形成率超过10%,而Br-CA仍能将它们完全根除。此外,通常对抗生素治疗高度顽固的稳定期细胞也能被400μg/ml的Br-CA完全根除。进一步的研究表明,硫脲(羟基自由基清除剂)和DPTA(用于阻断羟基自由基的Fe3+螯合剂)均不影响Br-CA杀死大肠杆菌的杀菌效率,这表明其杀菌机制不依赖于活性氧。综上所述,我们得出结论,Br-CA化合物具有一种新的杀菌机制以及缓解抗生素耐药危机的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22c0/5531548/19facd917d4d/pone.0182122.g001.jpg

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