Faculty of Engineering, Tokyo City University, 1-28-1 Tamazutsumi, Setagaya-ku, Tokyo, 158-8557, Japan.
Faculty of Engineering, Tokyo City University, 1-28-1 Tamazutsumi, Setagaya-ku, Tokyo, 158-8557, Japan.
Enzyme Microb Technol. 2017 Oct;105:30-37. doi: 10.1016/j.enzmictec.2017.06.007. Epub 2017 Jun 12.
We investigated a novel, simple method for activating lipases in non-aqueous reaction media. Lipase powders were suspended in n-fatty alcohols and were then hydrated by adding a small amount of water. A paste-like aggregate was recovered from the mixture followed by lyophilization for obtaining activated lipases as dry powders. Lipase activity was evaluated for esterification between myristic acid and methanol in n-hexane. The activated lipases exhibited high esterification activity depending on the experiment conditions during hydration-aggregation pretreatment such as the amount of added water, the temperature, the pH of added buffer solutions, and the carbon chain length of the n-fatty alcohols used as pretreatment solvents. Various commercial lipases from different origins could be activated by this method. Changes in lipase conformation induced by the hydration-aggregation pretreatment were studied based on fluorescence and Fourier-transform infrared spectroscopy.
我们研究了一种在非水反应介质中激活脂肪酶的新颖、简单方法。脂肪酶粉末悬浮在正脂肪醇中,然后通过加入少量水使其水合。从混合物中回收得到糊状物,然后进行冷冻干燥,以获得作为干燥粉末的激活脂肪酶。在正己烷中,通过评估脂肪酶在肉豆蔻酸和甲醇之间的酯化作用来评价其活性。根据水合-聚集预处理过程中的实验条件,如添加水的量、温度、添加缓冲溶液的 pH 值以及用作预处理溶剂的正脂肪醇的碳链长度,激活的脂肪酶表现出很高的酯化活性。该方法可以激活来自不同来源的各种商业脂肪酶。基于荧光和傅里叶变换红外光谱研究了水合-聚集预处理诱导的脂肪酶构象变化。