Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 24341, Republic of Korea.
Department of Agricultural Biotechnology, National Academy of Agricultural Science, Rural Development Administration, Jeonju, 54874, Republic of Korea.
Microb Pathog. 2017 Oct;111:22-27. doi: 10.1016/j.micpath.2017.07.050. Epub 2017 Aug 1.
Quantitative triplex real-time PCR (qPCR) offers an alternative method for detection of bacterial contamination. It provides quantitation of the number of gene copies. In our study, we established a qPCR assay to detect and quantify the specificity towards Bacillus cereus and B. thuringiensis. The assay was designed to detect a 280 bp fragment of motB gene encoding the flagellar motor protein, specific for detection of B. cereus and B. thuringiensis, excluding other group species B. pseudomycoides, B. mycoides and B. weihenstephanensis. Specificity of the assay was confirmed with 111 strains belonging to Bacillus cereus group and performed against 58 B. cereus, 50 B. thuringiensis, 3 other Bacillus bacteria and 9 non-Bacillus bacteria. Detection limit was determined for each assay. Direct analysis of samples revealed the specificity towards identification and characterization of B. cereus group cultured in nutrient media. Based on results, it was observed that motB showed 97% specificity towards B. cereus strains, 98% for B. thuringiensis but other B. cereus group showed less sensitivity (0%), thus, provides an efficient tool to identify B. cereus and B. thuringiensis. Further, environmental and food samples do not require band isolation, re-amplification or sequence identification. Thus, reducing the time and cost of analysis.
定量三重实时 PCR(qPCR)提供了一种替代方法来检测细菌污染。它可以定量基因拷贝数。在我们的研究中,我们建立了一种 qPCR 检测方法,用于检测和定量对蜡状芽孢杆菌和苏云金芽孢杆菌的特异性。该检测方法设计用于检测编码鞭毛运动蛋白的 motB 基因的 280 bp 片段,特异性检测蜡状芽孢杆菌和苏云金芽孢杆菌,排除其他组的芽孢杆菌假单胞菌、枯草芽孢杆菌和魏氏芽孢杆菌。该检测方法的特异性已通过属于蜡状芽孢杆菌组的 111 株菌株得到确认,并与 58 株蜡状芽孢杆菌、50 株苏云金芽孢杆菌、3 株其他芽孢杆菌和 9 株非芽孢杆菌进行了比较。还确定了每个检测的检测限。直接分析样品揭示了该检测方法对营养培养基中培养的蜡状芽孢杆菌组的鉴定和特征分析的特异性。结果表明,motB 对蜡状芽孢杆菌菌株具有 97%的特异性,对苏云金芽孢杆菌具有 98%的特异性,但其他蜡状芽孢杆菌组的敏感性较低(0%),因此,为鉴定蜡状芽孢杆菌和苏云金芽孢杆菌提供了一种有效的工具。此外,环境和食品样品不需要进行带分离、重新扩增或序列鉴定。因此,降低了分析的时间和成本。