Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, 2000 College, Sherbrooke, QC, Canada, J1M 0C8; Département des Sciences Animales, Université Laval, 2425 rue de l'Agriculture, Québec, QC, Canada, G1V 0A6.
Department of Animal Science, Michigan State University, East Lansing 48824-1225.
J Dairy Sci. 2017 Oct;100(10):8161-8164. doi: 10.3168/jds.2017-13146. Epub 2017 Aug 10.
Apparent ruminal synthesis and duodenal flow of thiamin, riboflavin, niacin, vitamin B, folates, and vitamin B were evaluated in an experiment using 15 ruminally and duodenally cannulated lactating Holstein cows fed a basal diet, according to a crossover design, supplemented or not with 56 g/d of Saccharomyces cerevisiae fermentation product. Duration of the treatment period was 28 d. The basal ration had 28% neutral detergent fber, 30% starch and 16.5% crude protein; forages were corn silage (67% of forage dry matter) and alfalfa silage (33% of forage dry matter). Concentrations of B vitamins were analyzed in feed and duodenal digesta. Apparent ruminal synthesis of each B vitamin was calculated as the duodenal flow minus the intake. Under the present experimental conditions, a dietary supplement of Saccharomyces cerevisiae fermentation product had no effect apparent synthesis of B vitamins in the rumen or on the amounts of these vitamins reaching the duodenum and available for absorption by the dairy cow.
本试验采用 15 头安装有永久性瘤胃和十二指肠瘘管的泌乳荷斯坦奶牛,应用交叉试验设计,评估在基础饲粮中额外添加或不添加 56 g/d 的酿酒酵母发酵产品对奶牛硫胺素、核黄素、烟酸、维生素 B、叶酸和维生素 B 表观瘤胃合成和十二指肠流量的影响。试验处理期为 28 d。基础饲粮中中性洗涤纤维含量为 28%、淀粉含量为 30%、粗蛋白含量为 16.5%;饲粮中粗饲料由青贮玉米(占干物质的 67%)和苜蓿青贮(占干物质的 33%)组成。B 族维生素浓度在饲粮和十二指肠食糜中进行分析。每种 B 族维生素的表观瘤胃合成量通过十二指肠流量减去采食量进行计算。在本试验条件下,日粮中添加酿酒酵母发酵产品对 B 族维生素在瘤胃中的表观合成以及这些维生素到达十二指肠并可供奶牛吸收的量没有影响。